Wake Up, Show Up, Get Up: Lifestyle Medicine

Wake Up, Show Up, Get Up: Lifestyle Medicine

Wake Up, Show Up, Get Up- Lifestyle Medicine by Annie B Kay - anniebkay.com
I’m hearing more about lifestyle medicine these days (thank goodness!), including another movie “What the Health” on the problems of “big health” (pharma-central health care and advocacy, processed food and other areas where $ over-rides health). Like life itself, it’s more complicated than good guys and bad guys. I love health advocacy groups, and taking funds from big pharma, is well, OK – so long as it funds lifestyle – and while pharma is often used when lifestyle ought to be the first line of treatment, drugs do save lives (with side effects). It’s just not black & white.
The American lifestyle – including:

  • An over-processed, nutritionally devoid, inhumanly raised food supply,
  • More sedentary lives,
  • And inadequate ways of handling stress (we love us some comfort food & screen time).

All add up to bodies more likely to express the chronic disease tendencies in our family histories. We have so much room for improvement!
In the post-truth age, I am going to do my best to tell you my whole truth on this.
It’s hard to live well today.
It’s nearly impossible to eat well all the time. That’s OK, because you do not have to be perfect. If however you have biomarkers of disease (like high fasting blood sugar and A1c, lipid labs suggestive of cardiovascular disease) or symptoms (achy joints, weight gain, skin issues) that something is out of balance, you’ve gotta give it a try. You’ve just gotta keep trying. I love to eat and sometimes overeat (my 55 year-old metabolism is slowing down down down despite exercise, and that’s probably a good thing in the long run) so managing my weight is a constant companion. So, I practice.
It’s hard to get adequate physical activity. The evidence and advocacy groups say you need at least 30 minutes of moderate movement most days of the week. Ten-thousand steps might need to be elevated to fifteen (which doesn’t matter if you, like me, sometimes come in at the 1,000 range!). In order to be healthy, as you age, you’ve got to move. Quite a bit. As much as you can. Your life needs to be physical (even if you have limitations – if you can use your arms but not your legs, use your arms. There are a million ways to do it (I walk and clean and garden and do yoga and even, recently calisthenics classes – weights). I still need more. I sluff off. When I do it I feel better – less achy, higher energy. So I practice.
It’s hard not to get stressed out. Life is upsetting. We are past the Co2 tipping point, for goodness sake. That’s really bad news. We are losing a lot and need to learn to let go. But what we are losing often feels really important. And so it is. That’s why I carry around a book that helps me work on non-attachment. My own personal practice is non-attachment while caring. It’s tricky, but a really good practice. It works for me. So I practice.
So, what to do?

  • To work lifestyle medicine – the heart of preventive health, or being in balance with the earth and our own bodies, we do need to wake up. To not buy the cultural norms being sold to us. To know that both fake news and true healing are alive and well in the food and health industries. Health is in the nuance – in the middle ground between fake and true.
  • We have to know who we are and show up for our own lives in a real way. To be honest, I don’t care what you eat in any given moment. I do care if you enjoy it, and very much hope that you do. Whatever you decide to eat, decide to do, decide to be, do it all out, have fun with it, learn from it and carry on. There is a full, true, healthful version of you in there, and I so wish that you dance in that version more of the time.
  • I can’t see a way around getting up. We have to participate in our lives in a physically and mentally active way in order to be healthy. We need to dance and clean and hunt and play golf and badminton and what ever else we love to do.

At this point in time, lifestyle medicine is a little radical – a little against the grain. It’s a little uncomfortable and might feel a little judgmental – who do you think you are, doing all that self-care?! That’s a really good questions.
Here’s my answer of who you are: you are a divine expression of God. That’s why you deserve to be your fullest expression. That’s why you deserve to take fantastic care of yourself.
Go forth and practice! Let your freak flag fly!
L,
Annie
Wake Up, Show Up, Get Up- Lifestyle Medicine by Annie B Kay - anniebkay.com

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Asian Chili Beef Recipe

Asian Chili Beef Recipe

Asian Chili Beef Recipe by Annie B Kay - anniebkay.com

Asian Chili Beef

You won’t find many beef recipes on my site, but my Asian Chili Beef is a good one! Red meat has been independently associated with an increased risk for cancer. But if you choose a clean high-quality beef, like grass-fed tenderloin, for an occasional meal, it is likely (though we don’t really know because the studies haven’t been done) that you’ll minimize your risk while benefiting from the nutrient-richness of beef.

The plants in this recipe – the cilantro, chili, onions, and coconut, all dance nicely with beef (in flavor and nutrition) in a sweet-and-spicy Asian flavor marinate that becomes a sauce.  So, in these last chilly nights of late winter, as we wait for warmer months to come, here’s a way of having a rich and flavorful meal that is healthful too.

If this recipe appeals but beef is too rich for you, you can use the same marinade for tofu, fish, or chicken. These will all cook much faster, but will still give you the sweet-and-spicy Asian tang. Yum!

Asian Chili Beef Recipe

My Asian Chili Beef is a way of having a rich and flavorful meal that is healthful too. The plants in this recipe – the cilantro, chili, onions, and coconut all dance nicely with beef (in flavor and nutrition) in a sweet-and-spicy Asian flavor marinate that becomes a sauce.
Course Dinner, Lunch, Soup

Equipment

  • large (glass or metal) bowl
  • large skillet or wok

Ingredients

  • 1 pound tender high-quality beef like tenderloin or filet mignon
  • 1/2 onion chopped
  • 1 cup fresh cilantro chopped
  • 1-2 tsp Thai red chili paste start with less and turn up the heat as desired
  • 1- inch piece of fresh ginger peeled and chopped
  • 1 large shallot
  • 1 garlic clove
  • 1 Tbsp honey
  • 2 Tbsp tamari or Bragg’s
  • 1 Tbsp coconut oil

Instructions

  • Mix all ingredients except beef in a large (glass or metal) bowl. Slice beef into thin strips – about 1/4″ by 3″. Place beef slices into the marinade, and leave in the refrigerator (marinate!) for anywhere from one hour to overnight.
  • Heat coconut oil in a large skillet or wok, over high heat. Place beef slices into the wok/skillet and sear each side for 3-5 minutes. Pour remaining marinade into pan over beef, turn heat down to medium-high, allowing the marinade to thicken and coat the beef.

 

Serve with brown rice and a vegetable dish like my Asian slaw.
Asian Chili Beef Recipe by Annie B Kay - anniebkay.com

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Shall We Meet in Paradise? Tropical 2018 Retreat

Shall We Meet in Paradise? Tropical 2018 Retreat

Shall We Meet in Paradise? Tropical 2018 Retreat by Annie B Kay - anniebkay.com
Sign up now. Space is limited and this will sell out quickly. 
Those of you who know me know that I absolutely love to combine vacation and learning. In 2018, I’m offering it to you: let’s meet at a beautiful spa in the tropical clouds of Costa Rica for deep support and directed self-inquiry.
In this 5-night retreat, you will have the opportunity to:

  • Deepen your relationship with your physical body with gentle progressive yoga and meditation.
  • Enjoy food and all that nourishes through mindful practice and interactive learning.
  • Gain insight about your one precious life through conscious group share, guided imagery, and Shamanic journey.
  • Get clear about and support your full, true, gorgeous expression of you.

Leader:  moi – Annie B. Kay – nutritional biochemist/yoga therapist/plant alchemist
balanced happy blessed retreat with Annie B KayCosts:
Tuition: $380
Room & Board: Ranges from $702 (double in a glam-tent) – $1627 (single in the fanciest rooms). Prices subject to change (a little).
Check out the venue: https://puravidaspa.com/accommodations/
Pura Vida is a gorgeous retreat about 20 minutes from the San Jose airport, has spa treatments (separate), hosts excursions (separate). If you go you might spend a few days at the beach before or after the retreat. 
NOT included: Airfare.
To hold your space: $400 deposit



Shall We Meet in Paradise? Tropical 2018 Retreat by Annie B Kay - anniebkay.com
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Coconut Peanut Chicken with Sweet Potato

Coconut Peanut Chicken with Sweet Potato

Coconut Peanut Chicken with Sweet Potato by Annie B Kay - anniebkay.com

COCONUT PEANUT CHICKEN WITH SWEET POTATO

Just completed the first draft of a book proposal for easeful whole-food eating. YEAH! So, I’ve been reading the amazing food meisters around the net to hear the consensus for quick & easy weeknight dinners. I agree with what I found; two pans max, about 40 minutes of active work max (which does not include the time your sauce simmers away or time in the oven). Leftovers are good. Happy times, because that’s how I cook and I have a great Coconut Peanut Chicken with Sweet Potato recipe for you that fits the bill.

Here is a skillet chicken recipe that is just that: easy, one pan, really flavorful, and great leftovers. The sauce will be lovely over veggies and the chicken will be wonderful tomorrow if you can resist eating it all tonight.
This recipe serves 2, with leftover sauce

Coconut Peanut Chicken with Sweet Potato

Here is a skillet chicken recipe that is just that: easy, one pan, really flavorful, and great leftovers. The sauce will be lovely over veggies and the chicken will be wonderful tomorrow if you can resist eating it all tonight. This recipe serves 2, with leftover sauce
Course Dinner, Lunch, Main Course
Keyword Chicken thighs, Coconut, Peanuts, Sweet Potato
Servings 2 People

Equipment

  • Large Skillet

Ingredients

  • 2 organic chicken thighs skin-on
  • 1/2 large yellow or sweet vidalia onion chopped
  • 1 13.5 oz can coconut milk
  • 2-3 Tbsp fresh ginger peeled
  • 3 Tbsp fresh cilantro – stalks for sauce plus a few whole sprigs for garnish
  • 1/4 c peanut butter
  • 1 tsp hot chili sauce
  • 1 sweet potato – peeled and cubed

Instructions

  • In a large skillet turned to high, add onions and sear the chicken thighs, skin-down first (to get some fat in the pan). About 10 minutes.
  • Turn down to medium-low, add sweet potato, cover and simmer 15 minutes.
  • In a blender, pour coconut milk, ginger, cilantro, and blend until smooth. Run through a sieve (to remove some of the ginger woody pulp) into a medium bowl, add peanut butter and chili sauce, and whisk until smooth.
  • Add sauce to skillet mixture and simmer another 15-20 minutes.
  • Top with springs of cilantro and enjoy.

 

Notes

My Coconut Peanut Chicken with Sweet Potato recipe is easy to expand; you can easily toss in 2 more chicken thighs, or another sweet potato, depending on what you want for leftovers and how many mouths you are feeding tonight. Or, just double the whole recipe.  You’ll be getting into 2-pan territory if you do that unless you have a really large skillet.

For all my recipes, I suggest using the cleanest ingredients you can find and afford. So, grass-fed organic chicken (and other meats and eggs) is always best, and organic or bio-dynamic herbs and vegetables are best, though consulting the Environmental Working Group’s Clean 15/Dirty dozen list can be helpful if buying all organic will send you to the poor house (or make your house the poor house). Across the board, using ingredients in their whole form will usually give you the most nutrition. So, if you can grind your own peanut butter from organic peanuts, excellent. If you grow your own herbs, lovely. If not, just do the best you can and worry not about it. Every single ingredient has a whole-to-refined story (unfortunately), so it is hard to keep up. I do find that if you invest time and energy into eating a little cleaner and a little simpler, you will begin to see changes. Keep going!
Enjoy!
Annie
Coconut Peanut Chicken with Sweet Potato by Annie B Kay - anniebkay.com

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New Video – Annie Speaks!

New Video – Annie Speaks!

Annie Speaks! by Annie B Kay - anniebkay.com
I just finished up a new short video – my speaking reel.  Know of someone looking for a speaker for a conference, event or workshop? Pass this and my speaking brochure along. Enjoy!

How do you like it? Let me know what you think in the comments below. Enjoy the day!

Annie Speaks! by Annie B Kay - anniebkay.com

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