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Peanut Ginger Coconut Spread Recipe

Sometimes you want something a little bit more or a little bit different than peanut butter on your apple. Here’s a spread that is sweet and gingery and delicious. Use it on fruit, with raw or blanched vegetables, or spread it on your sprouted grain bread in the morning.
Course Appetizer, Breakfast, Snack

Equipment

  • 1 Medium Mixing Bowl

Ingredients

  • 1/2 cup good quality organic peanut butter - smooth or chunky, your choice
  • 6 or 7 ounces Plain Greek yogurt - I used 2%
  • 1 Tbsp honey
  • 1 tsp vanilla
  • 2 Tbsp fresh ginger diced
  • 1 tsp turmeric
  • 1/4 cup grated coconut unsweetened

Instructions

  • Blend all ingredients together in a bowl. Spread on things. Eat.

Notes

Store covered in the fridge for up to a week.