5 stalksasparagus, sliced Use any vegetable you have on hand.
1/2sweet potato, cooked, sliced I often cook-off 3 or 4 sweet potatoes on a Sunday to use through the week.
2 eggs, soft boilTo soft boil an egg, place them in a small pan in cold water, then turn to high and bring to boil. Turn heat off - when the water is cool enough to peel the eggs (about 15 minutes) the eggs will be soft-boiled.
1 Tbspmayonnaise, good quality organic or it's actually easy to make your own
1 tspDijon mustard
1 TbspFresh dill, diced
Instructions
Toss sweet potatoes, greens, and asparagus in a medium breakfast bowl. Top with 2 soft-boiled eggs, sliced in half. Top with mayo and mustard.
Toss all together, top with dill and enjoy.
Notes
There are so many combinations of breakfast salads.Here are a few combos to try: Spinach - walnut - egg - turkey bacon - poppyseed dressing Cabbage - cashews - carrots - egg - Asian peanut dressing Red or green lettuce - grilled BBQ chicken leftovers - red peppers - balsamic vinaigretteTomatoes - basil - pine nuts - olives - tofu - olive oil