Sometimes you want something a little bit more or a little bit different than peanut butter on your apple. Here’s a spread that sweet and gingery and delicious. Use it on fruit, with raw or blanched vegetables, or spread it on your sprouted grain bread in the morning.
Peanut Ginger Coconut Spread Recipe
- 1/2 cup good quality (organic) peanut butter – smooth or chunky, your choice
- 6 or 7 oz plain Greek yogurt – I used 2%
- 1 Tbsp honey
- 1 tsp vanilla
- 2 Tbsp fresh ginger, diced
- 1 tsp turmeric
- 1/4 cup grated coconut, unsweetened
Blend all ingredients together in a bowl. Spread on things. Eat.
Store covered in the fridge for up to a week.