Egg "Poached" on Wild Mushrooms and Sweet Potatoes
This recipe is quick, easy and satisfying. You can substitute any vegetable for the mushrooms and sweet potatoes in this easy breakfast recipe- try spinach, onions, tomatoes or your favorite blend of vegetables.
Servings 1
Equipment
- Saute' pan
Ingredients
- 1 egg
- 1 tsp olive oil
- 2/3 cup wild mushrooms chopped
- 1/3 cup sweet potato cooked (leftover from the weekend!) and cubed
- 1 1/2 tsp dried thyme or the fresh or dried herb of your choice
Instructions
- Warm olive oil in a small pan and sauté mushrooms and sweet potatoes for 3 or 4 minutes over medium-high heat.
- Crack an egg into the pan, sprinkle with herbs, cover and turn down heat to low-medium. Let the egg “poach” in the steam of the vegetables for 3 or 4 minutes.