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Hungarian-inspired Mushroom Soup Recipe

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I never met a mushroom I didn’t like, and I’ve had the pleasure of quite a few.
If you ever get the chance, take a mushroom walk with the Boston Mycological Club(or your local club). They are a perfect collection of culinary, botany and sensation-seeking enthusiasts. When I went, we found baskets-full of colorful beauties, then using field guides and spore patterns (the definitive method to differentiate friend or foe from a safe-to-eat perspective), we identified, divided up and took home our bounties for happy times of all sorts.

Gathering mushrooms from the wild is getting evermore popular, but I don’t do it because even though I’ve had some experience with my mycological friends, every year even expert mushroom collectors eat the wrong fungi and that’s it – they can kill you. There are such a phenomenal range of cultivated mushrooms now available, I suggest sticking with and enjoying that.

I love the mushrooms, dill, and sour cream that frames Hungarian mushroom soup. If you can find a good local organic grass-fed sour cream, then by all means, use that (grass-fed dairy has a more favorable lipid profile as well as being easier on the earth relative to its mass-market cousins). If you are dairy-free, you can substitute a bit of soy milk plus an extra squeeze of lemon to approximate the tang you’ll miss from yogurt or sour cream.

Here I’ve aimed to boost the nutrient density by loading up on herbs – both dill and parsley, as well as other vegetables, and lightened it up with yogurt rather than sour cream. I found that when I used this quantity of herbs, I needed to blend the finished product – herbs are so delicate that when they are cooked like this in a soup, they need to be blended or finely finely chopped or their texture just isn’t what you want it to be.

Ingredients

1 – 16 oz package organic mushrooms
2 Tbsp olive oil
3 large carrots
1/2 yellow onion, sliced & cubed
1/2 medium yellow turnip, peeled and sliced
2 cups organic chicken or vegetable stock
about 1 cup fresh dill, chopped
about 1/2 cup fresh parsley, chopped
2 Tbsp organic grass-fed yogurt or sour cream

Directions

In a heavy soup pot over medium heat, sauté onions in olive oil until translucent. Slice carrots and clean and slice mushrooms, and slice turnip, discarding any waxy covering it may have. Add these veggies to the pot and sauté for about 10 minutes, stirring occasionally to prevent sticking. Add stock and simmer 45-60 minutes. Meanwhile, chop herbs. Add herbs and yogurt or sour cream. If necessary, cool and run through a blender for a smooth and creamy texture.

Enjoy!

Hungarian-inspired Mushroom Soup RecipeRead More

Eat Well for Less: Doable and so Worth It

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Quality food and produce – organics, artisanal, delicious –  is more widely available than ever before. Yet when I check out from my whole foods grocery – especially when I’m preparing for a special holiday or family dinner, I imagine my father (a rural farmer cash-on-the-barrel sort of guy) fainting dead away at the grand total.  Yipes! The price of high quality (like organic grass-fed) meat or dairy, and fresh produce can take your breath away. You can eat well for less.

It takes some time and effort, but once you get into the swing of the practice, it’s just how you do it. The nutrition and taste benefits are very worth the effort.

If you feel the desire to eat high-quality food, but you aren’t independently wealthy, here are 7 ideas to help you eat well on a budget:

1. Try mindful eating.

Many Americans simply eat too much – be it healthy food or not. But just how much is enough? We’re designed to know. Mindful eating can help you find out how much food fills you up and gives you energy through the day. In fact, mindful eating is a practice that can help you turn down the external messages about what and how much to eat, and to tune in more deeply to your internal guidance system.

You can experiment by becoming a little more aware of the portion sizes you eat, and use mindful eating to help you experiment with just how much is enough. It’s a real sweet spot – adequate without over nor under-doing eating. It’s a practice for sure, and we humans by nature seem to over- or under-do it. So, if you struggle with this, you are not alone! Be patient and keep practicing.

How about an experiment –  quality over quantity?

Begin by experimenting with mindfully eating various foods – from treats like designer chips, whole foods take-out, gourmet pizzas and stevia sweetened sodas to more healthful choices like  fresh vegetables and fruit, beans, nuts and whole grains. See how different foods make you feel, and how much seems to be enough to satisfy and give you energy through the day (I know, easier said than done). Eating lightly (and for some, passing on snacking) can be both healthful and cost-effective. The practice of mindful eating is a great place to begin to explore just what eating lightly means for you.

2. Enjoy plants. 

If you have more than one serving of animal protein each day, you may be healthier and more frugal to look to plant-based protein to replace some of the meat and dairy you’re eating. Need some ideas on delicious way to focus on plant fare? Check out my recipe page, and my friend The Veggie Queen, who dedicates her working life to helping you enjoy more plants easily.

3. Consider a CSA or community food CO-OP.

Cut out the middleman and ensure the freshest local produce makes it into your kitchen all season long through a direct relationship with a local farm. To get stared check out Local Harvest. They will tell you how to get into the mindset, prepare to join, and help find your nearest community supported agriculture (CSA) farms and CO-OPs.

4. The bulk food aisle (or discount website) is your friend.

Get a break on nuts, spices, whole grains and just about everything beyond fresh produce. If you don’t live near a grocery store that offers bulk staples, of course the internet marketplace is there wherever you are. The Spruce has a good article on their favorite online grocery sites.

5. Browse your market’s circular

If you are so inclined to browse your supermarket’s circular, you really can shave a lot off your weekly food costs. My husband (astonishingly) does this as a practice – he plans our shopping around the meat and seafood that is on sale –  and he is truly amazing at it. The deals he gets are phenomenal! You do have to be aware that items on sale might not be the most healthful, so you need to practice discretion here.

6. Organic online coupons? Yep.

Check out All Natural Savings – a gal dedicated to online couponing –  to get you started. Whole Foods also has an online coupon book. So many ways to use them to eat well for less.

7. Keep it all in perspective.

There’s a certain new math – a longer-term economics we need to consider when we think about the higher cost of clean whole food. That new equation is hidden beneath cheap subsidized corn, sugar, meat and dairy.  As a nutritionist for the past 25 years I know that this cheaper refined food is responsible for a world of disease and pain.  In my practice I see people improve their health everyday through committing to higher quality nutrient dense, low chemical load food. Most people feel better right away when they move away from the standard American diet and learn to make small choices toward health while enjoying what they eat and feeling great regardless of the number of the scale. The benefits continue to build over time with longer, healthier lives.

When it comes to quality food, no one can eat perfectly all the time unless they have limitless income, their own farm and a small team of vegetable choppers at the ready.

So, do what you can to eat well for less, and let the rest go. Small changes can add up, over time, to transformation.

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6 Benefits of Mindful Eating

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Mindful eating – using the tenets of mindfulness meditation while eating, has done nothing less than transform mind-body nutrition. Practitioners everywhere are incorporating it.

When I work with an individual, I almost always combine clear steps to bring food and lifestyle into balance (the what of lifestyle) with mindfulness (the how of lifestyle).

Why Do It?

  1. Enjoying your food – First off, when people slow things down – and eating is a dramatic example – they tend to taste and enjoy their food more. It might seem ironic, but eating slowly is more interesting and enjoyable, once you get the hang of it.
  2. Epigenetic benefits – Epige-what? Epigenetics is the impact that choices have on gene expression. When you choose to eat a plant based diet or move your body, you actually impact your gene expression, which in turn builds a more resilient future you. It’s some of the biggest news in lifestyle medicine now.
  3. Neurobiology benefits – Mindfulness manages stress. When you slow down and breathe – particularly when you extend your exhale – you activate the whole rest-and-recover side of your nervous system. That not only manages stress, but can improve digestion.
  4. Turn down the external messages on what and how much to eat. Face it, modern life is filled with messages from the media – commercials for fast food, billboards – it’s just everywhere – that tell us we need to be eating basically all the time. It’s hard to ignore, but mindfulness can help you un-hook from those messages.
  5. Tune into your internal guidance system – instead of responding to cues from the outside, mindful eating get you more in-tune to your internal guidance system – to if you are actually hungry, and when you are satisfied.
  6. Improve your relationship with what you eat. Eating is a two-way conversation. Mindfulness is an excellent way to tune in to toes conversation.

One caveat – this practice can uncouple eating and satiety – it can help you eat less, but it can also help you undercut. Use nutrition guidelines for adequacy – adequate protein and energy needs – for your body.

So How do I do it? Check my post that gives you the step-by-step to give it a try:

Mindful Eating: The Art & Science of Eating Better 

6 Benefits of Mindful EatingRead More

Holiday Gift Guide: 5 Gifts of Health & Healing for Every Budget

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Happy Holidays! 

This holiday season, give the gift of health and well-being to yourself and those you love. It’s a gift that lasts, and will stretch well into 2019.

We’re delighted to offer you a variety of gift ideas to get a little bit (or a lot) of  holistic nutrition and lifestyle coaching, mindful movement and plant-based goodness into your holiday and New Year.

The number-one offering, the biggie, is a trip to Costa Rica for a Chakra-yoga and plant energy trip. Yeowsaa – very nice nice gift! This one is filling up but at the moment there are a few gift-worthy spaces left.

1. The Gift of International Travel

Chakra Yoga Costa Rica

Now is the time to make your deposit for Annie’s Energy Immersion retreat in Costa Rica. There are just a few rooms left, and we can only hold them through the first of December. After that, room availability will depend on what the spa has available.

So, the time to gift yourself, friends and family members a trip to study gentle chakra yoga and plant communication in the happiest country in the world (according to National Geographic) is right about now!

The spa is simple, sweet and lovely. The food is healthy and great. Come to Costa Rica! 

Tell Me More        I’m In! 

 2. The Gift of a Year of Wellness

 

This is a premium telehealth package that will provide direction and support for integrated well-being for all of who you are, and personalized to reflect your health history, food and movement preferences.

To be honest, this is the level of support that gives someone, once and for all, a high level of support to practice healthy lifestyle, eat well and address personal health issues through the highs and low of life unfolding. This is personal attention for creating a lifestyle that works, reflecting body, mind and heart.

This package includes:

  • A Personal Holistic Lifestyle Assessment & Plan:
    • 3 Online Jump-start Sessions In January 2019
  • A Customized Meal & Movement Plan
  • One Year of Online Journal Tracking
  • Monthly Telehealth Coaching and Energy Healing Sessions (11 Sessions)

Value: $2,055.00

Holiday Special:  $1797.00

 

3. The Gift of Community for Mindful Self-Care

Mindful Self-care online group

 

Join our January online mindful self-care group – and reserve a seat for someone you love!

Four interactive online group sessions (max 12 people in the circle) to support you as you kick off a healthful, mindful, buoyant frame of mind for 2019. This is perfect support for eating more healthfully, being more active or working toward a self-care.

In this 4-week live online gathering you will:

  • Set a clear intention for this work and for your life.
  • Learn what mindfulness meditation is and how to practice.
  • Practice mindfulness in your life and use a mindfulness-based approach to lifestyle choices and to your relationship with yourself and others.

For those of you who have worked with Annie, this is an excellent follow-up gift for yourself.

Each session will give you the opportunity to share your highs and lows, and brainstorm your next right step.

4 Thursday one hour evening sessions. 6 PM EST on:

January 3, 2019: Intention & mindful practice
January 10, 2019: Mindful self-care
January17, 2019: Mindful relationships
January 24,2019: Take it forward into the year

Package cost: $127.00

4. The Gift of Launching a Healthy Lifestyle

lifestyle launch

This is a getting started package that includes:

  • A Personal Holistic Lifestyle Assessment & Plan:
    • 3 Online or phone Jump-start Sessions In January 2019

5. The Gift of Plant Spirit Healing

 

This is a sweet distance energy healing package that includes:

  • A Personal Energy Assessment & Energy Healing
    • 2 Online sessions
    • A custom flower essence and instructions for use

Cost: $217

 

For any of these packages, you will receive a lovely downloadable gift card and have credit with Annie for the package.

Have a Happy Healthy Holidays and Thank you!

Holiday Gift Guide: 5 Gifts of Health & Healing for Every BudgetRead More

Holiday Stress? Mindfulness Can Help

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Here it comes – the wave of winter holidays. Time seems to speed up now, and the season can seem a bit sugar-coated and a bit stressful. Suddenly so much to do! Decorating, attending gatherings, figuring out if you should send cards or get gifts for the people in your life, and dealing with extended family can be overwhelming. It doesn’t have to be that way.

If you find yourself feeling holiday-rattled and you’re not basking in a glowing sense of cheer, the practices of mindfulness might help you take a break from expectation and reconnect with the reason for the season.

Can Mindfulness Really Help?

The short answer is yes. Practicing mindfulness – both the meditation practice, and taking a more mindful attitude toward the activities of the holiday – can help. Mindfulness can provide that little shift in attitude that can be the difference between feeling overwhelmed and feeling excited about the holiday.

Mindfulness practice and attitudes can help you become more aware of your own needs as you move through the season of giving. It can make you more aware of your choices and give you space to choose in a more thoughtful way. Mindfulness can also help you to be a little easier on yourself for being human should you not create holiday perfection or if you over-indulge.

How does Mindfulness Manage Stress?

A mindfulness practice can help you step away from the fire, mentally and emotionally, and practice the power of pause – of taking a breath when things get overheated or overwhelming. When we get triggered by an unkind or unintended nastiness, or feel that we are not up to the job of holiday bliss, pausing for a breath tends to help us take a step back and see things in a little less pressured light.  Then, we can respond in a wiser, kinder way. This take practice, my friends, but it is interesting how quickly the attitudes around mindfulness – kindness, compassion – can make life better and ease the tension of the holidays.

With a mindful attitude, we become more aware of the results of our choices – how our choices impact how we feel, and how our lives unfold. Eventually (with practice, self-compassion and awareness) the practice of mindfulness can be a framework within which we begin to choose to feel a bit better, then make the choices that will create that result.

As it happens, this particular time of year is excellent for cultivating quietness and a meditative mindset. It may be one reason that we can feel so overwhelmed with our over-commercialized holiday – that this season is, naturally, a time of slowing down and turning inward. The winter solstice is  akin to the end of the exhale for the earth – a time of dark and quiet and reflection before the next year begins. In the Celtic wheel of the year this is a time when the veil between worlds is thin – when you can “see” or imagine your way into your future, and “see” and appreciate you past. It is a great time of the year for honoring  and integrating what has unfolded for you, and for visioning what may come. Mindfulness practice can help with that.

So, What is Mindfulness?

Mindfulness is a meditation practice, and it is also the attitudes and mindsets that a meditation practice encompasses. In mindfulness, you:

  1. Adopt a meditative mindset. We humans have the capacity to change our consciousness from our everyday distracted state to a calm, clear relaxed and open one. With this change, you focus attention inward and relax.
  2. Pay attention to what is happening moment by moment. Mindfulness is meditation while…(whatever you are doing). So, you get curious about whatever you are doing – be it walking or eating. Slowing the process down so that you can get fascinated enough that you lose yourself – you lose track of time – is mindful meditative absorption.
  3. There is a particular attitude of mindfulness called non-judgmental awareness. As you practice, you become aware of judgements like comparisons (this food is heathy therefore good, that food is less healthy, therefore not so good, for example). In mindfulness while eating, for example, you aim for a direct, sensory relationship with what you are eating. Cultivate an attitude of kindness – toward yourself and others.

How can I Practice Mindfulness this Holiday?

There are limitless ways to practice through this particular season.

Here are just few ideas:

Start or re-charge your morning meditation practice. If you are just beginning, start with just 5 or 10 minutes to sit in a quiet place, with music or not, and get quiet. You can focus your attention on your breathing – on the expansion of the inhale, and letting go of the exhale.  Alternatively, you can focus on your thoughts – noticing your thoughts as they arise, label them “just thoughts” and let them float away.

Practice mindfulness meditation while eating.

Practicing mindful eating can help you explore your sensual relationship with food as well as your hunger and satiety (fullness) indicators. When I see people eat more of their bites as a mindfulness meditation practice, they begin to recognize that their eating patterns are tied more to external signals – things like getting home from a stressful day of work, or seeing one of the endless food-porn ads on TV. Over time, the practice of mindful eating tends to help people tune-in more deeply to their internal guidance system with regard to hunger, fullness and how much food is enough.

Here’s my post on how that can unfold.

Mindful Eating: The Practice of Eating Better 

It’s difficult to practice mindful meditation while socializing – meditation just doesn’t work that way! But, you can be mindful of your breath, mindful of something kind you would like to say to someone, or practice appreciation of your friends and family. With regard to food, can you simply practice what I call the power of pause – and take in the visual beauty of the holiday food?

Another practice you might play with this year is the mindful practices of kindness and of contentment. How might you be kind to yourself and others through this season? Is there something that you do, or way you are through the holidays, that doesn’t really serve you anymore?

In yoga contentment is a practice – one of my wise teachers used to say “try less”. What a great motto for life! Can we practice – intentionally – being content with things as they are right now – in their perfect imperfection.

 

Holiday Stress? Mindfulness Can HelpRead More

Gwen’s French Carrot Soup Recipe

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Gwen Gaillard was the belle of Nantucket’s culinary scene for years. We have a tattered cookbook filled with Gwen’s recipes from her heyday. This carrot soup is one of them, with a little of my own updates and thoughts.
Carrots, turnips, potatoes and onions are really all this soup consists of. Simplicity. But it packs a grounding sweetness – rooting I should say – of tubors. Perfect for this transitional season of surprising coolness and breeziness, when you get hungry for hearty but don’t want to slide into dough-eating.
We got a beautiful bunch of carrots from the Farmer’s Market in Great Barrington this week, along with a turnip, so it was time to get this one rolling. This soup is a great base for adding a variety of other flavors – toss in an apple, or a thumb-sized piece of ginger, or some spicy peppers for variety. Gwen’s recipe calls for butter, but you can easily make this soup vegan and delicious by simply sautéing the onions in olive oil rather than butter. Easy.

Carrot Soup Ingredients

1/4 large yellow onion, sliced
2 Tbsp butter
1 1/2 lbs fresh carrots, scrubbed and sliced
1 large turnip, washed and cubed
2 large potatoes, washed and cubed
2 quarts water
1 tsp salt
1 tsp peppercorns

Directions

Saute the onions in the butter over medium-low heat.
Place the carrots, turnip, and potatoes in a soup pot with water, and simmer over low heat. After a half-hour, add the sautéed onions, salt and pepper.
When vegetables are soft, blend with a hand-blender (or a regular blender if need be).

Gwen’s French Carrot Soup RecipeRead More

Pre-Holiday Tune-Up Coaching Session

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Something about the time between Halloween and New Years – it’s both the most challenging nutritional time of the year, and the time of year when, well, dietitians might just go on vacation. We know you’ll be looking for us come New Year’s!
That’s why I am offering a quick tune-up coaching special for October and November. During these months, you can have a session with me either by phone or zoom. It’s 22% off the usual cost for a 60-minute session with me.

Here’s a step-by-step of your Coaching Tune-up

Before the session, you’ll fill out some quick intake information to help us both think about how the holidays unfold for you and how you’d like them to unfold from a health perspective. You’ll book your appointment and off we go.
During our coaching session, we’ll review your intention, co-create a high-impact doable strategy,  brainstorm how to overcome barriers, and talk about how to think about this in a way that will help you build on your practice, strengths and success in the new year.
You can also continue the conversation with follow-up sessions – but the idea is one session, buff you up. Boom.
Sound good? Sign up now.
coaching

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What is Shamanic Plant Medicine?

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It makes my heart sing that shamanic plant medicine, and shamanic plant communication are on the rise.The interest to connect more deeply with nature and the earth, and to look to history to explore what we can learn from our indigenous ancestors is a very good thing. I’ve found these practices fun, interesting and meaningful – they’ve provided me a prism through which I view the events of my life.
This post will do some basic defining of terms and touch into why and how you can benefit from shamanic practice.
What is shamanism, and what is a shaman? Shamanism is a approach to life, a point of view that has to do with healing. Shamanism is a set of healing practices of ancient indigenous people. A shaman, then, is a practitioner of these practices. The shaman of a indigenous community is a medicine man or woman.
There are hallmarks and common beliefs of shamanic practices around the world, and the commonality is due to the universality of the laws of nature. I’ll focus on the laws of nature in other posts, but just know that there are universal principles of energy and nature (google it to get started!). Here are 2 common beliefs of many shamanic practices and systems share:

  • Everything is sacred. Plants, clothing, you, me, our pets, cars and apartments. They all have the potential to contain sacred content. It is all about the point of view that we have about our own lives. IMHO (in my humble opinion) this principal is an invitation to change our point of view of our lives.
  • Disease and disfunction have energetic origins and can be addressed through re-alignment with energy and nature. If we can connect with nature, and understand how it operates and how we operate within it, we can begin to heal from disease, disfunction and misalignment. This is not to say you will live forever or that it will be easeful, but you can move toward healing.

A related definition:
What and who are indigenous people?  Indigenous people are those whose lives are guided primarily by the laws and rhythms of nature. So, the seasons, sunrise and sunset, astrological calendars and the like that draw from nature and the earth determine how life unfolds.
And the big question:
How can these practices help modern people? I love my modern life and science-centric healthcare – I’d be gonzo without it! I love my home and my car and my blog and my MacBook. Love.
Working with flower essences, taking shamanic journeys and connecting energetically with plants and nature remind me of who I am, where I came from, and inform me of how I can be in better alignment with nature. Nature is an undeniably powerful force.
Shamanic plant medicine, when done without the hierarchy “I am a Shaman” stuff, but is used simply as the collection of practices it is, with the aim of bringing everyday magic into our lives, invites to a live more deeply from our hearts and our energy bodies. We can surf the static and craziness of life a little more easily.
From an evidence-informed perspective, these practices are adjuncts to change – they support us to follow a more healthful life and to live more mindfully and more gently on the earth. They work along with sciences like positive psychology.
We’ll be practicing shamanic journey, and shamanic plant medicine in Costa Rica in February.

What is Shamanic Plant Medicine?Read More

Egg ‘Poached’ over Wild Mushrooms & Sweet Potato Recipe

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A chef from Kripalu taught me the eggs over veggies trick. It’s quick, easy and satisfying. You can substitute any vegetable for the mushrooms and sweet potatoes in this easy breakfast recipe- try spinach, onions, tomatoes or your favorite blend of vegetables.
Let’s talk about wild mushrooms!
This year, our local farmer’s market has had a bumper crop of really beautiful mushrooms for a really reasonable price.  Look at these beauties – oyster mushrooms.

Do you know that mushrooms have characteristics of both plants and animals? They are strange and wonderful little beings, and nutritionally rich in vitamins and minerals (not, however, protein as is often suggested). You can substitute any mushroom for those I use in this recipe.
This dish, while simple, is wonderfully balanced from a protein-carbohydrate-fat perspective, as there are healthful versions of each. Egg protein will keep you satisfied, as will the bit of anti-inflammatory monounsaturated olive oil. Sweet potatoes are a complex fiber-filled carbohydrate and they and the mushrooms are nutrient-dense, filled with vitamins and nutrients.
Here’s a quick weekday breakfast.

Ingredients

1 tsp olive oil
2/3 cup wild mushrooms, chopped
1/3 cup sweet potato, cooked (leftover from the weekend!) and cubed
1 1/2 tsp dried thyme (or the fresh or dried herb of your choice)

Directions

Warm olive oil in a small pan and sauté mushrooms and sweet potatoes for 3 or 4 minutes over medium-high heat.
Crack an egg into the pan, sprinkle with herbs, cover and turn down heat to low-medium. Let the egg “poach” in the steam of the vegetables for 3 or 4 minutes.
Slide onto a plate and enjoy.

Check out my collection of easy healthy tasty recipes.

Egg ‘Poached’ over Wild Mushrooms & Sweet Potato RecipeRead More

Women Finding Fulfillment, Passion, and Purpose After 50

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Hey friends,
I’m thrilled to be involved in an online summer for women in the wisdom years. For me, moving into the second half of life is a serious blend of satisfaction, and well, a little confusion – what’s next?
Here’s the information on it.
The Shift Network’s Thriving in Your Third Act: Women Finding Fire & Fulfillment After 50
You’ve lived a rich life, filled with knowledge, experiences, and accomplishments… and you may now be asking yourself, “What’s next?”
Maybe you find yourself thinking, “I’ve loved my career, my family, but I want to spend the rest of my life doing _____________ (fill in the blank)…”
If so, don’t miss this opportunity to join bold leaders who are on fire with possibility and purpose — including Jean Shinoda Bolen, Dr. Judith Orloff, Dr. Joan Borysenko, me, Anodea Judith, Yeye Luisah Teish, Grandmother Flordemayo, Cynthia James, Katie Hendricks, Rev. Deborah Johnson, Camille Maurine, Sarah Marshank, and others. Women who will guide you with their hard-earned wisdom and support your personal journey of transformation.

During this unparalleled 5-day gathering, you’ll discover:

  • How to be a “juicy crone” & discover the Goddesses and Archetypes that are active in the postmenopausal phase of your live
  • Practices for worry-proofing yourself & avoiding the midlife “happiness dip” by retraining your brain
  • The role of stress as the most critical (yet unrecognized) nutrition issue of our time
  • Explore how to harvest the charge in your energy body and bring more life force into your tissues
  • Exciting possibilities for reinventing your life, your focus, & your passions
  • Key practices to help you renew your life and reinvent yourself — free of cultural myths — and bask in the great joy of presence, connection, & new forms of play
  • How to create a supportive, thriving community of your choice
  • How to maintain optimal health during your wisdom years
  • How to express yourself spiritually as you become an Elder
  • Practices for igniting the power of your empathy and intuition to revitalize every area of your life
  • Step into the fullest expression of yourself as you journey to a new adventure in your 50s and beyond
  • Embody your inner boldness, expand your capacities in standing for Love

Join us for Thriving in Your Third Act, August 20-24.
RSVP at no charge here. 
If you download the summit to listen to later, I will receive a modest referral fee. Last year I listened to it for months! So much wisdom!
Yours truly,
Annie

Women Finding Fulfillment, Passion, and Purpose After 50Read More

How to Receive the Gifts of Plants (and Life)

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Receive.
Receive what comes to you.
My plant spirit teacher taught me that plants that will heal me will come to me. All I need to do is receive.  Receiving – coming into relationship and taking that in, however – takes a little preparation.
Those of you who read my newsletter know that my family had quite a struggle through the winter with a life-threatening illness – happily we’re on the mend and the dark rider passed us by (sheesh!). Through that time I cut way back on work – we lived on air and the love of family and friends. We are resting and integrating that experience. This morning it dawned on me that my garden this year has serious messages for me and mine.
Is this obvious enough?

This mullein plant (the tall fellow in the back) sprung up smack dab where my usual sunflowers gather. Hi mullein. Guess what mullein does, on the energetic level? It is protector of home and supporter of abundance, among other things.
Other plants that have nearly overwhelmed us with no input from me are calendula – a beautiful healing fire plant (it’s the yellow-orange flower up front), borage (that blue fellow) a 5th chakra healer of communication for me, and dill. So much dill (again a protector of home an supporter of abundance). Oh, and a bumper crop of wild strawberries are right outside my office – food for my indigenous genetics. I could go on and on, but will stop there.
Get the message, Annie?
These plants are three feet from my front door. All I have to do is receive their support.

How to Receive the Support of Plants

So, how do you receive the support of the plants that make their way to you?
In order to participate in any ecological system (and plants belong to an ecological system along with you) meaning that there are complex dynamic inter-relationships, you first need to get out of a consumer mindset. We humans and certainly Americans get into consuming – eating as fuel or in a mechanistic way, for example. Instead, think of a plant as another being. A person, if that’s helpful. Or think of them as akin to a power-animal or guide. You might thing of eating as receiving – rather than consuming.
Then, get quiet and open your heart. One easy way to do this is to sit quietly, and lengthen and deepen you breath (without forcing it – let your breath deepen as in response to an invitation). You might imagine yourself seated in the velvety dark cave of your own heart. take a few moments to quiet and center yourself in this way.
Next, make contact with the plants. Be among them, breathe them in. Admire them. If they are edible, slowly and mindfully, as a meditation, taste them. Breath and relax, and notice how it feels to commune with the plants in this way.
The practice of receiving is simply the practice of being open and feeling how it feels to be in relationship. The practice of receiving is a practice of appreciation – of acknowledging, as my teacher would say, your place in the magnificent web of life and nature. All is well.
As you receive the gifts these friends, these guides have for you, expressing gratitude is an excellent next step if it feels right for you. Take a moment to appreciate what’s happened, a few notes in a journal may be helpful, and off you go on a blessed day.
You can receive the gifts of any part of your life – be it your yoga or meditation practice, the love of a friend, the good work you do, anything you enjoy or find interesting or challenging in your life – can you receive it? Can you slow down enough to take it in?

Benefits of the Practice

Learning to have a bit more of this in your life can help you to understand your place in the ecology – in the interactive web of life – in which you live, and that you have created. It may help you see aspects of life, or things in your life that no longer serve you or that actually injure or inhibit you. You can let go of those things. Learning to be a little more receptive can inform your next step.
Be well, and here are a couple other posts that may interest you:
How Mindful Presence Transforms
Mindful Eating: The Art & Science of Eating Better

How to Receive the Gifts of Plants (and Life)Read More

Subtle Body Nourishment: Benefits of Learning the Art & Science of Energy

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Getting the balance of eating and yoga practice down is a challenge for anyone. We overdo it, we under-do it, we practice when we’re full. We under-eat and don’t have the energy to perform. Sigh. Our energy, as well as our hunger peaks and valleys – getting it right is a dynamic dance.
Understanding and experiencing your own subtle body (in yoga, that includes your thoughts, intuition and energy bodies) takes practice. When you practice skillful navigation of your subtle body, particularly balanced with the knowledge of your nutritional needs, it can help prevent you from falling off a nutritional cliff of over- or under- doing it. This is especially handy once you begin the esoteric energy practices and learn that you have greater control over hunger and satiety that you’d realized. Then, having the wisdom of science to anchor you in adequacy is even more important to maintaining physical health.
That’s subtle body nourishment.

 Why Bother? Benefits of Energy Practice

When you learn eating meditation techniques you are learning how to turn inward and participate in your body’s guidance systems – you have the option of taking more control –  be it breath or eating or even thinking. That’s what all the hoopla is about. If we don’t understand that we are taking the steering wheel of hunger and satiety, it’s easy to under-eat once prana (life force, or energy as in your breath) starts expanding and getting excited. Then, it’s easy to overeat through your inevitable energy contraction.
Many a yogini seems to get into eating trouble when learning these more esoteric practices. It doesn’t have to be that way.
Life is an energy experience. Meditative practices are energy practices, and require that you spend time within your inner landscape – the more time you spend there exploring and curious, the better you will know and be able to navigate that landscape.
By learning how to operate your own subtle body, you can ultimately better navigate the chaos without getting overwhelmed by static. You can operate in a more intentional way.
This sort of practice brings consciousness to your personal energy ecology; the conditions under which you shine, for example.
Energy practice, meditation, mindfulness can help you learn how to improve your digestion – how to basically give your bodies what it needs (time and calm, primarily) to digest properly.

What is the Subtle Body?

In yoga philosophy, the subtle body is the aspect of you that is unseen by the human eye. It includes your thoughts and emotions, the wisdom aspect of you – your intuition, and your energy body.
The subtle body profoundly determines how you feel, react and respond to the world around us. When you learn how to guide your own thoughts, for example, you can literally change your perception of your own life. When you learn to ground your energy body, you can handle the spiral of chaos that the world at times seems to be, rooting in the real rather than swirling away in yet another frenzied tweet.

Food & Yoga Practice

The truth of the matter is that everyone is different – physically but also nutritionally. How well you can perform right after you eat, and the ideal makeup of a meal to fuel your practice is individual. There are, however, guidelines – rules of the road. Ayurveda practitioners say that certain foods create certain energies. Western science has their own version of the same idea – in a very different language. The language of macro and micro nutrition, and meal timing.
Ultimately, the way to figure out what works for you is to do the experiment. Notice how it works for you.
I’ve been thinking about subtle body nourishment and how food and practice interact in preparation for a gathering of souls at Kripalu July 8-11, Sunday through Wednesday morning. If these topics get interest you, consider joining me to practice, explore and learn about what the yogis and Western nutrition has to say about it.
Be well, practice on.

 

Subtle Body Nourishment: Benefits of Learning the Art & Science of EnergyRead More