Annie, you are amazing!
I’m comforted and inspired! What a journey you have taken me on!
Your help has been immeasurable.
I’m enormously grateful for your gentle wisdom and good humor.
Life-changing, eye-opening, hope-giving.
Edible Flowers: Nature’s Colorful Delicacies
My garden's filled with edible flowers and herbs, and when it starts to go off, my salads and dishes explode in technicolor! Edible flowers aren't, however, just a colorful addition to your plate; they're a vibrant, nutrient-rich ingredient that has been used for...
Grapefruit & Citrus: Bright Balancers
Grapefruit & Citrus are bright balancers that have a uniquely sunny spot in your culinary and nutrition worlds. Their acidic flavor and vitamin C-packed composition add health to your diet and to every dish they touch. A squeeze of lemon on a piece of fish. The...
Garlicky Leek Soup Recipe
This Garlicky Leek Soup Recipe was inspired by my love of potatoes. While there is only a little potato in it, that certain creamy potato flavor is there. The combination of potatoes, leeks, and garlic are more than the sum of their parts - they were made to sing...
Breakfast Salad Recipe
This summer I was breakfast salad crazy - in the garden, knee-deep in some wonderful greens, and the vegetable bowl craze just pointed to making more breakfast salads. Yum. Now that the weather is just beginning to cool, my breakfast salads are warm. The garden is...
Herbal Water Recipe
I finally got a glass pitcher with a cylinder in the top so that I can easily make herbal waters - cold water sun infusions. These are really the perfect alternative to soda or even to sparkling water in plastic containers. Why Drink Herbal Water? With herbal waters,...
Pork Tenderloin Cauliflower Curry Recipe
If you live in New England, this has been a chilly - OK freezing - spring. Our minds are thinking of fresh herbs and lightening up, but our palates crave warmth. It's an excellent time for a fresh curry. Here's a favorite: Pork Tenderloin Cauliflower Curry. You have...
Hungarian-inspired Mushroom Soup Recipe
I never met a mushroom I didn't like, and I've had the pleasure of quite a few. It's what inspired me to create my Hungarian-inspired Mushroom Soup Recipe. If you ever get the chance, take a mushroom walk with the Boston Mycological Club(or your local club). They are...
Gwen’s French Carrot Soup Recipe
Gwen Gaillard was the belle of Nantucket's culinary scene for years. We have a tattered cookbook filled with Gwen's recipes from her heyday. This carrot soup is one of them, with a little of my own updates and thoughts. Carrot Soup Ingredients Are So Simple Carrots,...
Egg ‘Poached’ over Wild Mushrooms & Sweet Potato Recipe
A chef from Kripalu taught me the egg over veggies trick. It's quick, easy and satisfying. You can substitute any vegetable for the mushrooms and sweet potatoes in this easy breakfast recipe- try spinach, onions, tomatoes or your favorite blend of vegetables. Let's...
Lemon Violet Chia Pudding
Updated: 6/10/2024 So easy. So tasty. So healthy. Make this lovely Lemon Violet Chia Pudding for a spring breakfast or not-too-sweet dessert right now. If you have violets in your yard, here's a whole new way to enjoy them. Violets are filled with antioxidants, so...
Annie, you are amazing!
I’m comforted and inspired! What a journey you have taken me on!
Your help has been immeasurable.
I’m enormously grateful for your gentle wisdom and good humor.
Life-changing, eye-opening, hope-giving.