Annie, you are amazing!
I’m comforted and inspired! What a journey you have taken me on!
Your help has been immeasurable.
I’m enormously grateful for your gentle wisdom and good humor.
Life-changing, eye-opening, hope-giving.
Garlicky Leek Soup Recipe
This Garlicky Leek Soup Recipe was inspired by my love of potatoes. While there is only a little potato in it, that certain creamy potato flavor is there. The combination of potatoes, leeks, and garlic are more than the sum of their parts - they were made to sing...
Breakfast Salad Recipe
This summer I was breakfast salad crazy - in the garden, knee-deep in some wonderful greens, and the vegetable bowl craze just pointed to making more breakfast salads. Yum. Now that the weather is just beginning to cool, my breakfast salads are warm. The garden is...
Herbal Water Recipe
I finally got a glass pitcher with a cylinder in the top so that I can easily make herbal waters - cold water sun infusions. These are really the perfect alternative to soda or even to sparkling water in plastic containers. Why Drink Herbal Water? With herbal waters,...
Pork Tenderloin Cauliflower Curry Recipe
If you live in New England, this has been a chilly - OK freezing - spring. Our minds are thinking of fresh herbs and lightening up, but our palates crave warmth. It's an excellent time for a fresh curry. Here's a favorite: Pork Tenderloin Cauliflower Curry. You have...
Hungarian-inspired Mushroom Soup Recipe
I never met a mushroom I didn't like, and I've had the pleasure of quite a few. If you ever get the chance, take a mushroom walk with the Boston Mycological Club(or your local club). They are a perfect collection of culinary, botany and sensation-seeking enthusiasts....
Gwen’s French Carrot Soup Recipe
Gwen Gaillard was the belle of Nantucket's culinary scene for years. We have a tattered cookbook filled with Gwen's recipes from her heyday. This carrot soup is one of them, with a little of my own updates and thoughts. Carrots, turnips, potatoes and onions are really...
Egg ‘Poached’ over Wild Mushrooms & Sweet Potato Recipe
A chef from Kripalu taught me the egg over veggies trick. It's quick, easy and satisfying. You can substitute any vegetable for the mushrooms and sweet potatoes in this easy breakfast recipe- try spinach, onions, tomatoes or your favorite blend of vegetables. Let's...
Lemon Violet Chia Pudding
So easy. So tasty. So healthy. Make this lovely spring breakfast or not-too-sweet dessert right now. If you have violets in your yard, here's a whole new way to enjoy them. Violets are filled with antioxidants, so are health promoting in all the ways so many herbs and...
Cherry Turmeric Spicy Shot Recipe
Spicy shots! I love 'em. A couple of years ago Free Fire Cider, based on a folk recipe, popularized by herbalist Rosemary Gladstar, and trademarked, with great controversy in the herbal world, but a group in WMA, had its moment in the sun. Here's my fire cider recipe....
Asian Slaw Recipe
Everyone should have a vegetable-based recipe or two that takes (snap!) that long, that serves as a quick meal or snack. This raw Asian slaw recipe has been a mainstay of my 3pm-give-me-carbs attack for years. It works. The heart of the recipe is savoy cabbage and...
Annie, you are amazing!
I’m comforted and inspired! What a journey you have taken me on!
Your help has been immeasurable.
I’m enormously grateful for your gentle wisdom and good humor.
Life-changing, eye-opening, hope-giving.