Most commercial salad dressings, I am sorry to say, are filled with chemicals. Choose them carefully, and consider making your own. It’s easier than you think.
Dressings and sauces are an opportunity to perfect and balance vegetables with nutrient dense oils, vegetable proteins and spices. Here’s a nice tahini dress to serve over cooked or raw greens, sprouts, carrots, peppers, and scallions. I am waiting impatiently for my Thai basil to grow to add to this one.
Quick & easy.
Tahini Dressing Recipe
- 1/4 cup Tahini
- 1 cup sesame oil
- 1/2 cup rice wine vinegar
- 1 Tbsp honey
- 2 tsp fresh ginger, peeled and grated
It all goes in the blender until smooth.
You can make a base of this dressing, and change it up by adding one or more of the following to small batches of it:
- Lots of garlic
- Thai chili