How to Stop Emotional Eating During the Holidays: A Registered Dietitian’s Mindfulness Guide

How to Stop Emotional Eating During the Holidays: A Registered Dietitian’s Mindfulness Guide

Updated 11/26/2025

If you’re struggling with emotional eating during the holidays, you’re not alone. As a Registered Dietitian and Yoga Therapist for the past 25 years, I’ve worked with hundreds of clients who dread the holiday season because of stress eating and food guilt. The good news? Mindfulness and other stress management practices can help you enjoy the holidays without the January regret. Here’s what actually works.

Key Takeaways

  • Holiday emotional eating isn’t about willpower – it’s about your unconscious decision-making under social pressure and your physiological stress responses
  • Standard mindfulness advice fails because it ignores your metabolic status, gut health, and stress response pattern
  • Real behavior change takes a full holiday season of awareness-building, not perfection
  • The most effective practices happen BEFORE meals (pre-meal breathing, setting intentions) not during chaotic family dinners
  • Clinical experience shows patterns that research misses: the ‘try harder’ trap, the delayed response effect, and integration factors

It doesn’t have to be quite so stressful. Holiday cheer doesn’t require weight gain (here’s a study from the National Weight Control Registry  about what works). Mindfulness can help you enjoy the holidays a little more and stress a little less.

If you find yourself feeling holiday-rattled and you’re not basking in a glowing sense of cheer, the practices of mindfulness might help you take a break from expectations and reconnect with the reason for the season.

Can Mindfulness Actually Stop Emotional Eating?

What the Research + My 25Years of Clinical Experience Show

The short answer is yes, it can help. A lot. Practicing mindfulness – both the meditation practice and taking a more mindful attitude toward the activities of the holiday – can help. Mindfulness can provide that little shift in mindset that can be the difference between feeling overwhelmed and feeling excited about the holiday.

Mindfulness practice and attitudes can help you become more aware of your own needs as you move through the season of giving. It can make you more aware of your choices and give you space to choose in a more thoughtful way. Mindfulness can also help you to be a little easier on yourself for being human should you not create holiday perfection or if you over-indulge. But, most of need more than a general awareness of mindful eating.

What the Research Doesn’t Tell You About Mindfulness and Holiday Eating

The studies on mindfulness and emotional eating are helpful, but they miss something critical: most people don’t fail at mindful eating because they don’t understand the concept (they do!). They fail because they’re dealing with multiple stressors simultaneously – family dynamics, financial pressure, grief around empty chairs at the table, and yes, food stress.

After working with thousands of clients through 20+ holiday seasons, I’ve noticed patterns that don’t show up in the research papers:

Pattern 1: The “Try Harder” Trap Most people think that if mindfulness isn’t working, they’re doing it wrong. In reality, trying to be perfectly mindful at your mother-in-law’s dinner table while she comments on your food choices is a setup for failure. Mindfulness isn’t about perfection – it’s about awareness without judgment.

Tip: Practice, not perfection. 

Pattern 2: The Delayed Response Research measures mindfulness interventions over 8-12 weeks. But I’ve seen clients need a full holiday season (Thanksgiving through New Year’s) before mindfulness practices actually change their eating patterns. The first holiday season is about building awareness. The second season is when you see behavior change.

Tip: It takes time. Keep practicing. 

Pattern 3: The Integration Factor The research looks at mindfulness meditation OR mindful eating. But my clients who successfully manage holiday stress eating combine mindfulness with understanding their metabolic type, gut health status, and blood sugar regulation. It’s not just psychological – it’s physiological too.

Tip: It’s your mind, your body – your life. Work with a dietitian, and keep practicing. 

Why Holiday Stress Triggers Emotional Eating

And How Mindfulness Interrupts the Pattern

A mindfulness practice can help you step away from the fire, mentally and emotionally, and practice the power of pause – of taking a breath when things get overheated or overwhelming. When you get triggered by an unkind or unintended nastiness, or feel that you are not up to the job of holiday bliss, pausing for a breath tends to help you take a step back and see things in a little less pressured light. It also gives your nervous system an important moment of rest. Then, you can respond in a wiser, calmer, kinder way. This takes practice, my friends, but it is interesting how quickly the attitudes around mindfulness – kindness, compassion – can make life better and ease the tension of the holidays.

With a mindful attitude, you may become more aware of the results of your choices – how your choices impact how you feel, and how your life unfolds. Eventually (with practice, self-compassion and awareness) the practice of mindfulness can be a framework within which you choose to feel a bit better, then make more choices that will create that result.

As it happens, in nature this particular time of year is excellent for cultivating quietness and a meditative mindset. It may be one reason that you can feel so overwhelmed with the over-commercialized or over-busy holiday – that this season is, naturally, a time of slowing down and turning inward. The winter solstice (around December 21 or 22) is akin to the end of the exhale for the earth – a time of dark and quiet and reflection before the next year begins.

In the Celtic wheel of the year, this is a time when the veil between worlds is thin. You can “see” or imagine your way into your future, and “see” and appreciate your past. It is a great time of the year for honoring and integrating what has unfolded for you, and for visioning what may come. But it takes time to be silent and turn inward.

Mindfulness practice can help with that.

 

Real Stories: How My Clients Stopped Holiday Emotional Eating

The “Just This Once” Pattern: “Sarah”

“Sarah” (not her real name) came to me one January, frustrated and embarrassed that she’d gained 12 pounds between Thanksgiving and New Year’s. She was the successful principal of a school – detail-oriented, disciplined, hard working – but every holiday season, she felt out of control around food.

Her breakthrough came when we mapped her eating patterns. She wasn’t binge eating. She was saying “just this once – it’s the holidays” 2-5 times per day throughout the holiday season. She used eggnog in her coffee this season, and then there was the office cookie exchange. Once, when her sister brought a pie. Once through the annual neighborhood party. These small decisions added up, and it was easy to see where her holiday weight came from.

We didn’t work on restriction. Instead, we worked on awareness. I had her practice one thing: Before eating, pause for three breaths and ask, “Am I eating because I’m hungry, or because of something else…”

She didn’t stop eating holiday treats. But she noticed that most of the time, she was eating more out of social obligation or stress, not actual desire or physical hunger. The next holiday season, she enjoyed treats intentionally and within a pattern that works for her, and gained 2 pounds instead of 12.

The Lesson: Most holiday emotional eating isn’t about lack of willpower. It’s about unconscious decision-making under social pressure.

The “Delayed Response” and “Integration” Patterns: “Ellen” 
“Ellen” (not her real name) is a long-term client who has struggled with weight since she can remember. A successful real estate agent, Ellen’s life is stressful and fairly sedentary – she works a lot and loves it.  Her parents were both overweight “foodies” and holidays have been a big family food event her entire life.

Now in her early 60’s, Ellen is facing a number of metabolic (having to do with energy – weight, blood sugar, blood lipids, blood pressure and even digestion) issues. Each time she had her labs drawn, her fasting blood glucose was a little higher, as was her blood pressure.

Ellen began a mindfulness practice that included mindful eating. The first year was a struggle – often she knew it might help, but usually got caught up in the swirl of activity – she forgot. We coupled mindfulness with dietary changes based on the biomarkers (labs and other health-related numbers) that were out of whack, and her nutritional needs, taste preferences & her busy life.

The first holiday season we worked together, we didn’t see each other quite as regularly – and she forgot to practice. But regular sessions for accountability – twice weekly or monthly – with me helped her to get structures to the point of automation – she automatically practiced more mindfulness, had a plan that she followed, and it worked. The second holiday season we worked together, she was better – she didn’t forget to practice because it was habit. She was clear on her plan. And her holiday treats and food events worked within her plan.

It took time and practice for Ellen to mindfully shift her choices and thoughts. But with practice and support, her biomarkers and her health are all moving in the right direction. She stayed with it, practiced, and had the support she needed. It worked. But not right away.

The Lesson: These shifts don’t happen on their own. And, it can take some practice – everyone is different, and it might even take 4 seasons of practice – to see results.

Ellen also began her work with me with a lifetime of challenging food habits and thoughts to shift. But her physical metabolic health was also an issue. Because she had insulin resistance, in that her blood sugar was getting higher every year, her body was very good at accumulating fat mass, and her energy level was waning. Her blood pressure also signaled a metabolism gone wrong.

She chose not to go on the new weight-loss medications quite yet. I let her know that they were always there for her, and over time these medications would likely get better and the initial side effects many people have with them are likely to be resolved.  Ellen and I together created a gut-supportive biotransformation program of short periods of clean eating, along with a few key supplements to address imbalances and nutrition shortfalls in her diet.

Over the year, Ellen changed. By that second year she was a different person – not looking for food in response to stress – and was working mindfulness. And, she was seeing results.

One More Lesson: Metabolic dysfunction like high blood sugar, high blood pressure, or high cholesterol can complicate progress. But, most imbalances can be corrected through practicing choices and thoughts, then integrating that work through mindfulness. Support helps.

What is Mindfulness, Anyway?

The Simple Definition Most Experts Get Wrong

Mindfulness is a meditation practice, and it is also the attitudes and mindsets that a meditation practice encompasses. When I first learned mindfulness a long time ago, I thought – if it isn’t meditation, it isn’t mindfulness. Well, over time, I’ve come to realize that the practice of mindfulness is not about perfect meditation – it’s about expanding awareness in a particular way. So, there is really no such thing as “a bad meditator”, and mindfulness works if you keep practicing. Give it time. 

In mindfulness, you:

  1. Adopt a meditative mindset. We humans have the capacity to change our consciousness from our everyday distracted state to a calmer, clearer, relaxed, and open one. With this change, you focus attention inward and relax.
  2. Pay attention to your experience moment by moment. Mindfulness is meditation while…(whatever you are doing). So, you get curious about whatever you are doing – be it walking, eating or doing the dishes. Slowing the process down so that you can get fascinated enough that you lose yourself – you lose track of time – is mindful meditative absorption. It’s great for your brain and nervous system to lose track of time in this way. It’s called flow state.
  3. There is a particular attitude of mindfulness called non-judgmental awareness. As you practice, you become aware of judgments like comparisons (this food is healthy, therefore good, that food is less healthy, therefore not so good, for example). In mindfulness, while eating, for example, you aim for a direct, sensory relationship with what you are eating – you might focus on your senses, or your breath. Nothing is better than anything else. Cultivate an attitude of open kindness  – it’s not good nor bad – toward yourself and others.

Can you see now why “I’m not good at meditation or mindfulness” is more a misunderstanding than a reality? There is really no such thing as a “bad meditator”. But, there is a misunderstanding about non-judgmental awareness, and about practice. When you begin a practice, you are not very good at it. You have to practice!  It may help to entertain the fact that all of life is sacred. Including your perfectly imperfect meditation and mindfulness. And, you’ve got to keep practicing. The great yogi BKS Iyengar once said – Practice and all is coming.

Mindfulness for Holiday Eating

Clinical Insights that make it work

Teaching and coaching using mindfulness for over 20 years now, I’ve noticed that people often come to me after trying mindfulness practices they found online – and feeling like they failed because it didn’t work.

Here’s what I’ve learned from my clients about what makes mindfulness work (or not work) during the holidays:

About “being present” with food:

The advice to eat slowly and notice every flavor is beautiful. And it works great when you’re eating lunch alone at your kitchen table, gazing out a window.

But have you tried eating mindfully at your family’s Thanksgiving dinner? With your uncle talking loudly about politics, your kids arguing over who gets more mashed potatoes, and your mother asking if you’re going to have seconds?

It’s nearly impossible to “be present” with your food in that environment.

What I teach my clients instead: Practice mindfulness BEFORE the meal, not so much during it. For example, take three deep breaths in your car before you walk into the house. Set one simple intention – something like

“I’m going to notice when I’m comfortably full and stop eating then, even if there’s food left on my plate.”

Also, in the midst of the holiday party or dinner, can the coversation be about the sensual aspects of the food? I call this sneaky mindfulness. A couple examples: 

“Look at that gorgeous salad – beautiful colors”. If there are children at the table, ask them how many colors, and which salad color is their favorite. 

“Wow this side dish is delicious – can we guess the spices in it?”

The cook, who’s slaved away for a week on the meal, will love you for it! 

About mindfulness and weight:

People sometimes come to me hoping that mindfulness will be the key to losing weight. And while it is an integral part of how I coach people to change, I want to be honest with you about something: mindfulness isn’t a magic weight loss tool disguised as wellness.

Sometimes mindful eating means eating MORE than you planned because you tune in and realize you’re genuinely quite hungry. Sometimes it means enjoying foods you might have previously restricted.

The real value of mindfulness isn’t that it makes you eat less – though it can shift your understanding of physical hunger and fullness. It’s that it helps you understand your relationship with food, and your unique metabolism, better. And from that understanding, things tend to shift naturally over time.

About “doing it right”:

Here’s something I wish more people understood: I’ve been practicing mindfulness for 20 years, teaching it for over a decade, and I still emotionally eat sometimes during the holidays. I’m a caretaker, and as I get older, I can’t get away with a darned thing, food-wise. So, I repeatedly begin again – with mindfulness to release compulsiveness around food, and following a pattern that works. Work in progress, but worth it! 

Mindfulness doesn’t eliminate emotional eating. It just helps you notice when it’s happening and treat yourself with more kindness. I help people ot understand what their emotional eating is about, and experiment with things that can work to unravel it, and manage it.

If you emotionally ate your way through last holiday season, and you’re practicing mindfulness this year, your goal isn’t perfection. Your goal is just to notice a little more clearly what’s happening when it’s happening. That awareness – even without changing the behavior yet – is actually the first step.

3 Mindfulness Practices That Can Stop Holiday Emotional Eating

There are limitless ways to practice through your holiday season.

Here are just 3 ideas and a couple great resources:

1. Start or re-charge your morning meditation practice. If you are just beginning, start with just 5 or 10 minutes to sit in a quiet place, with music or not, and get quiet. You can focus your attention on your breathing – on the expansion of the inhale, and letting go of the exhale.  Alternatively, you can focus on your thoughts – noticing your thoughts as they arise, label them “just thoughts” and let them float away.

2. Practice mindfulness meditation while eating.

Practicing mindful eating can help you explore your sensual relationship with food as well as your hunger and satiety (fullness) indicators. When I see people eat more of their bites as a mindfulness meditation practice, they begin to recognize that their eating patterns are tied more to external signals – things like getting home from a stressful day of work or seeing one of the endless food-porn ads on TV. Over time, the practice of mindful eating tends to help people tune in more deeply to their internal guidance system with regard to hunger, fullness and how much food is enough.

Mindful eating is key to changing your relationship with food, and they way you eat. So, I’ve got a couple of good resources for you if you are ready to go deeper.

First, if you haven’t downloaded my free Mindful Eating for the Holidays Guide, you can sign up to download it here:

And, if you’d like to dive a little deeper into the science, check out my blog post:

Mindful Eating: The Art & Science of Eating Better 

So, let’s touch on socializing. It’s difficult to practice mindful meditation while socializing – meditation just doesn’t work that way! And, your beloved may wonder if you’ve gone off the yogi deep end if they see you off in the corner sensually and slowly savoring each bite. But, you can be mindful of your breath, mindful of something kind you would like to say to someone or practice appreciation of your friends and family. With regard to food, can you simply practice what I call the power of pause – and take in the visual beauty of the holiday food?

3. Another practice you might play with this year is the mindful practices of kindness and of contentment. How might you be kind to yourself and others through this season? Is there something that you do, or way you are through the holidays, that doesn’t really serve you anymore?

In yoga contentment is a practice – one of my wise teachers used to say “Try less”. What a great motto for life!

Can we practice – intentionally – being content with things as they are right now – in their perfect imperfection?

How About More help or a deeper dive? 

Check out How To Eat – my mindful eating mini-course.

mindful eating mini-course self-study

Now, Are You Ready to Practice?

You can stop emotional eating during the holidays. However, it takes time, planning, support and perseverance – oh and a dose of courage –  to actually do it. If it feels like an overwhelming task, that because it IS a big one – but I see people heal every single day, and better – a little more mindful, a few better choices – can begin to create big changes in your health. As a Registered Dietitian and Yoga Therapist for the past 25 years, I’ve worked with hundreds (maybe thousands – I don’t keep count) of clients who dread the holiday season because of stress eating and food guilt.

As you can see, I’ve got some time-tested tools to help you make your next step.

The good news? Mindfulness can help you enjoy the holidays with less January regret. Let me know how it goes in the comments section!

Enjoy Your Holiday Season

However you celebrate

 

Sources

  1.  Olson, Kayloni et al, Strategies to manage weight during the holiday season among US adults: A descriptive study from the National Weight Control Registry.  Obesity Science and Practice. 2021 Apr; 7(2): 232–238.
Annie’s Health Philosophy – What’s Yours?

Annie’s Health Philosophy – What’s Yours?

Hi, I’m Annie

I’ve been a clinical nutritional biochemist for over 20 years, a yoga teacher and therapist for 15, and a student of the psychology of how people change and of consciousness for all my career.

Through my years of helping groups and individuals improve their health through lifestyle, I have seen hundreds (maybe thousands) of people who want to eat a healthful diet that supports who they are, but don’t.

It’s Tough to be Healthy

They can’t get started, can’t sustain it or get sidetracked by things that don’t work. It can be nearly impossible to eat well in our current (nutritionists call it toxic) nutrition environment.

Our modern culture is filled with mixed messages about food, weight, and how we should look and feel. The same is true for other aspects of healthful lifestyle – we want to be physically active yet our worlds are set up to be sedentary. We want to practice mindful resilience and stress-management yet we don’t have time because of the 24/7 culture of work, family, life.

Where I Fit In

I am an unapologetic proponent of spirituality as essential to health. Mind body and spirit have been fractured in our modern culture, and re-uniting and fully occupying our multidimensional selves in balance with the earth is the path forward that resonates for me.

One of the gifts of living right here and now is that we have the potential to be the re-integrators. We have at our fingertips the modern health sciences, and we also have new and accessible interpretations of ancient wisdom-sciences such as shamanic plant work, Ayurveda and tantra. Many practices from these wisdom traditions are proving to be effective modalities for addressing the mind-body-spirit split and toxicity of modern life.

Here’s How I see Health

Practicing an integrated life (imperfectly but regularly) maintains wellness and supports dynamic well-being. For a variety of reasons, most people don’t or are not able to sustain regular practice. Enjoying a plant-based diet, moving, taking time for rest and contemplation, and connecting with family like-minded people are components of a life that keep things in dynamic balance. Your unique variation on that lifestyle fuels your life force – healing is a feeling. But life, for nearly everyone, inevitably becomes imbalanced. It is our nature and indeed the nature of life here on earth to become imbalanced.

I also think that feeling bad about ourselves is overall the largest chronic health problem. Please please don’t feel bad about the choices you make. It’s the critical first step to change.

And Healing

The opportunity of imbalance is to learn more about who you are and why you are here.

You can become a discerner of the array of therapeutic options from evidence-based and wisdom realms, or find others you trust to help you sort it out. You can become a students of who you are – each of us are unique, and what works for someone else will not necessarily work for you. Then you can become a thoughtful experimenter of what works.

With time, life comes into a (often new) balance. Dynamic, changing balance that requires ongoing tending and practice.

It’s a long-term project and a lifelong dance. The alternative, for many, is to get sick before your time. You can do this. I’m honored to share what I know to show you how.

What’s your health philosophy? What’s most important for your health and well-being? I want to know!

Gather ye Guides

Gather ye Guides

Gather ye Guides by Annie B Kay - anniebkay.com
Does everyone know by now that none of us are ever alone? That we all have guides – ancestral, animal, plant and angelic beings swirling about us pretty much all the time? Being introduced to my spirit guides has deeply enhanced my own life, and I encourage you to explore yours.
How do you find your guides? Here are a few ideas:

Pay attention

Is there anyone in your family (including pets!) that has passed on that you had a deep and special bond with, or who had a bit of the bodhisattva (love bunnie) in them? It is very likely that a part of them is still with you, but perhaps you are only aware of them on occasion in dreams. You can begin to connect with them in your dream (there are courses for that!) and you’ll often find that if and when you do, they become more present in your waking life.
You can ask, before you head off to sleep, for a dream that connects you with a guide who can help you at this time in your life. You can take notes – keep a dream journal of when you see them.

Go to where they live

From my experience, guides tend to hang out mostly in non-ordinary consciousness. I have met guides in dreams, when I was really sick and delirious, and when I was in an altered state thanks to medicine, breath work or being in a place conducive to it. So, the more time you spend in meditation, day-dreaming, sleep-dreaming and the like, the more likely you will encounter a guide.

Don’t be afraid to connect, but be discerning

Your guides are benevolent beings who want the best for you. They won’t be or feel creepy (though they may be funny or ironic), threatening or malevolent. If you don’t feel comfortable with them, I would recommend steering clear. You can go slow.
Once you have recognized someone, perhaps in your dreams, just say hello and because it is likely the family-member version, I don’t need to cue you on what to say. You might ask it a question, you might have a full conversation. If you do, remember to say thanks if you get a response to your query.

No rush.

If your guide doesn’t come to you today or tomorrow, no worries. They are there. I find that when I am open to them, they come wandering in. The animals, the grandparents, the being whom I don’t yet recognize but always knew was there. There they are. It’s just a matter of time. No rush.
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This Simple Tool Crushes Resistance

This Simple Tool Crushes Resistance

This Simple Tool Crushes Resistance by Annie B Kay - anniebkay.com
Despite being at this game of health for decades, I continue to fascinate myself with my own resistance to…well, just about anything. I need help sustaining healthy change, and you probably do too.
I’ve been reading lately about the power of implementation intentions. There’s good research behind it as a strategy to help us move through our day and respond to the inevitable hitches that come up. When we get challenged, we remember what we are trying to do – “I intend to enjoy healthful eating,” and have a few if-then contingency decisions we pre-make every day.
If my husband isn’t home I’ll go to an extra yoga class. If my mom wants to come to Thanksgiving, then she’ll do the turkey.
Turns out that when set intention and we pre-make these decisions, we are more likely to carry them out.
Here are a few that may be helpful:

  • If I’m hungry after work and it’s not dinner time yet, I will have an apple.
  • If I don’t have time for lunch, I’ll grab a couple handfuls of nuts.
  • If I’m tired, I will move anyway – but it will be gentle and enjoyable.
  • If I work late and can’t get to yoga, I’ll take 10 minutes to unwind and meditate before leaving work, then another before going to bed.
  • If I haven’t eaten vegetables yet today, I will double up at dinner.

I find that having three if…thens on a given day do the trick for me. If you can take a moment in the morning and visualize your day, and create three if-thens for your day that help you set an intention to be balanced. If…then.
If I see you today, then I hope you say hi.
Be well,
Annie
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What is Medical Nutrition Therapy? Real Food As Medicine

What is Medical Nutrition Therapy? Real Food As Medicine

What is Medical Nutrition Therapy? Real Food As Medicine by Annie B Kay - anniebkay.com
We are in the era of the nutritionist. There is so much confusion around food and nutrition, and so much wacky advice flying around. This while Americans are just not able to make it to the basics of healthful eating. Nutrition-related chronic diseases continue to be the primary health issues, and each of us has our own variation of health and disease.
Because we are in a time when so much that sounds like nutrition is actually marketing and bluster, and so many who call themselves experts are so far from it, confusion reigns. Enter RDNs (Registered Dietitian Nutritionists) and MNT (Medical Nutrition Therapy). If you know me, you know that I am a mind-body therapist – I use things like meditation and gentle yoga practice as tools to help us cultivate the best of ourselves, and soothe us as we gather our courage and strength to sing our song, to sing our note.

What is MNT?

There is a large body of evidence that tells us how to manage a range of health and medical conditions with food and nutrition. MNT, or medical nutrition therapy, uses that evidence and through a qualified therapist, translates that evidence into healing. While there is a range of nutritionists operating today, with various levels of education and experience, and I honestly believe there is room for everyone, I am partial to those who have a 4-year science degree and access to the Academy of Nutrition and Dietetics Knowledge Center for working with people with a medical condition. I am biased for sure, being one who sweated through all that nutritional biochemistry and worked in an ICU (intensive care unit of a hospital) writing TPN (total parenteral nutrition) orders to keep people alive until they could eat. Then I taught at Kripalu for nearly a decade, watching how mind-body used skillfully helped people with the will and knowledge transform. The combination of clinical skills and experiential practice are, in my opinion, the sweet spot when it comes to healing nutrition-related issues.

What conditions are we talking about?

There are guidelines for a range of medical conditions. Those I am well-versed in include:

  • Weight gain – from adolescents to adults, and family-based, for any reason
  • Eating Disorders, emotional eating and disordered eating
  • Unexpected weight loss due to cancer, HIV/AIDS or other chronic condition
  • Pre-diabetes and diabetes
  • Cancer – prevention, management and prevention of recurrence
  • Heart Disease – prevention, management
  • High Blood Pressure
  • High Cholesterol
  • Digestive approaches to auto-immune conditions (Fibromyalgia, Rheumatoid Arthritis, and others)
  • Digestive distress due to:
    • Irritable Bowel
    • Crohn’s Disease
    • Colitis
    • Constipation
    • Reflux/Heartburn
    • Food Intolerance (lactose-intolerance, gluten, and others), and Allergies

I use an individualized approach. That includes an initial assessment of nutrition-related symptoms and medical history, review of nutrition-related labs and reports, and development of a custom way of eating that you enjoy and that adheres to evidence-based practice.
We then co-create a plan to get there – your way. There is no such thing as failure, no such thing as relapse in this world – but there is learning, through loving self-compassion, how to navigate your life in its fullness. It’s a dance of mindful skillful effort, and surrender (that’s yoga!).

Within that list, do you specialize?

While I can help address any of these conditions, and they all have relating threads, I particularly like to work with weight, women in midlife, and digestive issues. I have also had a personal experience with cancer, so helping people with that interests me.

How much does it cost?

Depends. I am a licensed nutritionist in the state of Massachusetts. If you have a medical condition and live in the great state of Massachusetts, or another state that does not have state licensure, it is worth it to give your insurance company a call to see if our work together can be reimbursed. For this, you will likely need a referral from your primary care doctor.
If you are not insured, in another state with licensure or your insurance doesn’t cover, then you are what clinicians call private pay. It’s likely that our work together could be included in your health spending account if you have one.
Bottom line, if you value your energy level and lifestyle, it’s worth it to have a skilled coach to help you move forward.
My rates are $150/hr, and most people I work with do an initial assessment, then a half-hour twice monthly for 2 months, then monthly for 4 months.

Tell me about telehealth

I’ve partnered with a practice-management group called Healthie. They provide an interface for us to work through, including journaling, billing and video conferencing. So, we can meet face to face in the comfort of your own home! I think telehealth is part of the future of medicine, and I am excited to be part of it.
Ready to make the change? Let’s do it – Make an appointment now .
Questions? I’m all ears.
Be well,
Annie
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