My boon of elderberry enabled me to, in addition to making tons of elderberry syrup, make elderberry ginger cider – a variation on fire cider. For this one, I rely on ginger and honey as a base and kept it simple yet strong. It’s delicious and I’ll use it the way you would fire cider – take a shot during cold and flu season to warm up and keep the creeping crud away.
If you are looking for an Elderberry Syrup recipe, I have one for you! Click HERE!
My elderberry ginger cider is a variation on fire cider. Use it the way you would fire cider – take a shot during cold and flu season to warm up and keep the creeping crud away.
Course Drinks
Keyword Elderberry, Elderberry Ginger Cide
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Equipment
Medium Saucepan
Ingredients
4cupsfresh elderberriesclean and free of stems
2slivers of fresh peeled gingerabout 1 Tsp
1/2onionchopped
3garlic cloves
1cupapple cider vinegar
2Tbsplocal honey
Instructions
Warm elderberries in a medium saucepan for 15-20 minutes over medium-low heat. Let cool.
Place ingredients in a clean bottle.
Place top on the bottle, and mix by inverting the bottle several times. Make sure the liquid covers the berries
Leave in a cool dry place for six weeks, inverting the bottle to mix every 3 or 4 days.
Remove elderberries from the cider.
Notes
The cider is the elixir, but you might use the elderberries in a pickle also.
Sometimes you want something a little bit more or a little bit different than peanut butter on your apple. Here’s a spread that is sweet and gingery and delicious – Peanut Ginger Coconut Spread. Use it on fruit, with raw or blanched vegetables, or spread it on your sprouted grain bread in the morning.
Sometimes you want something a little bit more or a little bit different than peanut butter on your apple. Here’s a spread that is sweet and gingery and delicious. Use it on fruit, with raw or blanched vegetables, or spread it on your sprouted grain bread in the morning.
Course Appetizer, Breakfast, Snack
Equipment
1 Medium Mixing Bowl
Ingredients
1/2cupgood quality organic peanut butter - smooth or chunky, your choice
6 or 7ouncesPlain Greek yogurt - I used 2%
1Tbsphoney
1tspvanilla
2Tbspfresh gingerdiced
1tspturmeric
1/4cupgrated coconutunsweetened
Instructions
Blend all ingredients together in a bowl. Spread on things. Eat.