Edible Flowers: Nature’s Colorful Delicacies

Edible Flowers: Nature’s Colorful Delicacies

My garden’s filled with edible flowers and herbs, and when it starts to go off, my salads and dishes explode in technicolor! Edible flowers aren’t, however, just a colorful addition to your plate; they’re a vibrant, nutrient-rich ingredient that has been used for centuries around the world. Beyond their fragrant and aesthetic appeal, edible flowers offer nutritional benefits. 

This post explores the world of edible flowers, delving into their health benefits, identifying specific flowers you can incorporate into your meals, offering tips on how to gather them safely, and culinary tips to elevate your dishes.

Health Benefits

Edible flowers are packed with vitamins, minerals, and antioxidants. Here are some key benefits they offer:

edible flowers are…Rich in Antioxidants

Many edible flowers, such as marigolds and nasturtiums, are high in antioxidants, which help combat free radicals in the body and reduce oxidative stress.

Anti-Inflammatory Properties

Flowers like calendula and chamomile have anti-inflammatory properties, which can help reduce inflammation and soothe various ailments.

Vitamin Boost

Edible flowers such as hibiscus and rose petals are rich in vitamins A, C, and E, which are essential for maintaining healthy skin, boosting the immune system, and improving overall health.

Digestive Health

Flowers like dandelions and lavender can aid digestion. Dandelions act as a mild laxative, while lavender helps reduce bloating and gas.

Calming Effects

Chamomile and lavender are well-known for their calming effects, making them excellent for reducing anxiety and promoting better sleep.

10 Common Edible Flowers

  1. Nasturtiums (Tropaeolum majus)

    • Flavor: Peppery, similar to watercress
    • Health Benefits: High in vitamin C and antioxidants
    • Uses: Salads, garnishes, stuffed flowers
  1. Marigolds (Tagetes spp.)

    • Flavor: Citrusy and slightly bitter
    • Health Benefits: Contains lutein and zeaxanthin, which are beneficial for eye health
    • Uses: Soups, rice dishes, as a natural food dye
  2. Pansies (Viola tricolor)

    1. Flavor: Mildly sweet to slightly grassy
    2. Health Benefits: Anti-inflammatory and rich in vitamins A and C
    3. Uses: Salads, desserts, as decorative garnishes
  3. Borage (Borago officinalis)

    1. Flavor: Cucumber-like
    2. Health Benefits: High in omega-6 fatty acids and acts as a diuretic
    3. Uses: Salads, beverages, soups
  4. Lavender (Lavandula angustifolia)

    1. Flavor: Sweet, floral, with hints of mint and citrus
    2. Health Benefits: Calming properties, aids in digestion and sleep
    3. Uses: Desserts, teas, savory dishes
  5. Hibiscus (Hibiscus sabdariffa)

    1. Flavor: Tart and cranberry-like
    2. Health Benefits: High in vitamin C, aids in lowering blood pressure
    3. Uses: Teas, jams, sauces
  6. Dandelions (Taraxacum officinale)

    1. Flavor: Sweet, honey-like
    2. Health Benefits: Diuretic, aids digestion, rich in vitamins A and C
    3. Uses: Salads, soups, teas
  7. Rose Petals (Rosa spp.)

    1. Flavor: Sweet, perfumed
    2. Health Benefits: Rich in vitamin C and antioxidants, aids in digestion
    3. Uses: Desserts, syrups, salads
  8. Calendula (Calendula officinalis)

    1. Flavor: Peppery, tangy
    2. Health Benefits: Anti-inflammatory, antimicrobial properties
    3. Uses: Salads, soups, as a saffron substitute
  9. Chamomile (Matricaria chamomilla)

    1. Flavor: Sweet, apple-like
    2. Health Benefits: Calming effects, aids in digestion
    3. Uses: Teas, desserts, as a garnish

How to Gather Safely

Gathering edible flowers requires care and knowledge to ensure they are safe to consume. Here are a few tips to help support a pleasant edible flower experience: 

  1. Identify Correctly: Make sure to correctly identify the flower. Use reliable guides or consult with an expert to avoid consuming toxic flowers.
  2. Organic Sources: Always gather flowers from organic sources, free from pesticides and chemicals. Avoid roadside or industrial area flowers.
  3. Time of Harvest: Pick flowers in the morning after the dew has evaporated but before the sun is too strong, as this is when their flavor is most concentrated.
  4. Healthy Specimens: Choose flowers that are healthy and free from spots, molds, or pests
  5. Preparation: Rinse flowers gently under cold water to remove dirt and small creepy crawling insects. Pat them dry with a paper towel before use.

Culinary Tips for Using Edible Flowers

Incorporating edible flowers into your cooking is a sensory joy – they smell great and are just gorgeous. Here are some tips and ideas to inspire & get you started:

  1. Salads: Add fresh, colorful petals to salads for a burst of color and flavor. Nasturtiums, pansies, and calendula work well.
  2. Desserts: Use flowers like lavender and rose petals to infuse syrups, creams, and baked goods with floral notes.
  3. Teas and Infusions: Brew flowers such as chamomile, hibiscus, and lavender for soothing herbal teas. Fresh or dried petals can be used.
  4. Garnishes: Decorate cakes, pastries, and cocktails with vibrant, edible flowers like violas and borage for a stunning presentation.
  5. Herbal Butters and Oils: Mix finely chopped petals of flowers like chive blossoms or marigolds into butter or oils for a unique flavor twist.
  6. Candied Flowers: Preserve the beauty of flowers like violets and rose petals by candying them with egg white and sugar, perfect for decorating desserts.
  7. Soups and Stews: Add flowers such as calendula or marigold towards the end of cooking for an extra layer of flavor and color.
  8. Jams and Jellies: Incorporate petals from flowers like dandelions and roses into homemade jams and jellies for a unique taste.
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Edible flowers are a nutritious way to enhance your meals. From their diverse health benefits to their stunning aesthetics, they are a versatile ingredient worth exploring. By identifying the right flowers, gathering them safely, and using creative culinary techniques, you can elevate your dishes and enjoy the  benefits these blossoms provide. So, next time you’re planning a meal, consider adding a touch of nature’s elegance with edible flowers.

In this blog post, we’ve covered the health benefits, specific types of edible flowers, safe gathering practices, and culinary tips to help you incorporate these delicate delights into your diet. Whether you’re a seasoned cook or a novice in the kitchen, edible flowers can add a new dimension to your culinary adventures, enriching both your palate and your health. Enjoy! 

Sources

Edible Flowers: Antioxidant Compounds and Their Functional Properties
This review explores the antioxidant compounds found in edible flowers, emphasizing their bioactive profiles and potential health benefits. It discusses the phenolic compounds, flavonoids, carotenoids, and other antioxidants that contribute to the health-promoting properties of edible flowers.
Prabawati, N.B., Oktavirina, V., Palma, M., & Setyaningsih, W. (2021). Horticulturae, 7(4), 66.

Phytochemicals and Antioxidant Properties of Edible Flowers
This study compiles data on the chemical composition and antioxidant properties of over 200 edible flowers, detailing their phenolic content, flavonoids, and antioxidant activity. The research highlights the significant health benefits these phytochemicals provide, particularly in reducing the risk of chronic diseases. Kandylis, P. (2022). Applied Sciences, 12(19), 9937.

Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview

This review looks at edible flowers in Mediterranean countries, where they are widely used. MottiR, PauraB et al. Plants. 2022 Nov 28;11(23):3272. doi: 10.3390/plants11233272.

Rosemary for Remembrance

Rosemary for Remembrance

Remembrance of Rosemary

Who doesn’t love the piney scent of rosemary? Aromatic rosemary has been a beloved culinary herb since ancient times. Its integrative medicinal and spiritual uses may be less well known, yet are certainly just as compelling. Rosemary helps you remember – in every dimension from your body to your soul – who you are and your place in the web of nature and life. 

This post takes you on a journey of remembrance – of rosemary’s ancient wisdom, modern science, and everyday uses of this health-enhancing herb. 

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What a delight to take a fragrant journey into remembrance of rosemary! Thank you for joining me. This article will unveil rosemary’s nutritional science and medicinal potential, explore its culinary uses, and uncover some of its historical and spiritual significance.

 

Medicinal Uses of Rosemary

Picture a serene garden where rosemary flourishes, nurturing both body and soul. Our exploration begins with a dive into rosemary’s multifaceted healing potential, a potential that has intrigued cultures and healers across centuries.
At the heart of rosemary’s allure lies a collection of biochemical components, each contributing to its flavor, fragrance, and health-enhancing properties. From its aromatic oils to its antioxidant-rich compounds, rosemary beckons us to get to know her. Here we go.

Rosemary for Cognitive Health

Rosemary is the fragrance of memory. Scientific studies suggest rosemary’s aromatic compounds can be protective of both your body’s and your brain’s neurophysiology. Intriguingly, the origins of the phrase “Rosemary for Remembrance” are rooted in the herb’s historical role in enhancing memory and concentration. Ancient cultures revered rosemary for its ability to stimulate mental clarity and sharpen recall, a belief that modern nutritional science would say has stood the test of time.

Rosemary contains carnosic acid (CA) and carnosol (CS), abietane-type phenolic diterpenes. These compounds have been shown to act as neuroprotective agents in people with Alzheimer’s Disease, Parkinson’s Disease, and in people struggling with long-term COVID. That neuroprotective action is mostly due to CA and CS’s anti-inflammatory and anti-oxidant action in some key neural pathways. In the case of CA, its action appears to occur both systemically (throughout your body). It also crosses the blood-brain barrier to act on the neurobiology of the brain.

Anti-Inflammatory and Antioxidant Benefits

Beyond its culinary appeal, rosemary holds an arsenal in the fight against inflammation and oxidative stress. Inflammation occurs when your body causes an immune response – usually in response to an injury or infection. Under usual conditions, inflammation is the helpful first stage of healing. The problem is when the inflammatory response gets over-activated, which can happen when the body simply doesn’t recognize what it’s being exposed to (think about the synthetic chemicals in hyper-processed foods, low-quality supplements, medications and even cleaning products).

Oxidative stress is a normal byproduct of metabolism and happens all the time. The process of oxidation creates free radicals, which are highly-oxygenated (and highly reactive) molecules. Free radicals are natural but in high amounts can cause damage to your organs and tissues. This is where anti-oxidants come in. Found widely in colorful fruits and vegetables, anti-oxidants are like free radical vacuum cleaners. They help maintain a healthful balance of nutrients and free radicals, preventing oxidative stress.  Rosmarinic acid, a polyphenolic compound found abundantly in rosemary, is a  powerful defender against cellular damage that can begin the over-activated process of inflammation and that also acts as a powerful antioxidant.

Digestive Aid and Immune Support

As our journey continues, feel rosemary’s gentle aid to your digestive system and immune defenses. Whether it’s sipping a comforting cup of rosemary-infused tea or savoring dishes with its aromatic essence, rosemary’s soothing touch has been recognized for its potential to promote digestion and bolster immunity.

A 2022 study of rosemary’s essential oil found it effective against candida albicans, a common strain of yeast often found to be a culprit in small intestinal bacterial overgrowth (SIBO) or an overgrowth of yeast in the digestive tract or other areas.

Folk Herbal Uses of Rosemary

Rosemary holds a cherished place in the wisdom traditions of your herbalist forebearers. From easing respiratory or muscular discomfort, rosemary’s use spans many cultures and generations. It well may be that your ancestors observed what this fragrant herb can do – what today you’d call its anti-inflammatory, antioxidant, or anti-microbial benefits.

Take a deep breath and know that rosemary has long been used for respiratory well-being. From ancient steam inhalations for tired or weakened lungs, to time-tested herbal remedies that help ease congestion, rosemary is one of nature’s respiratory allies.

Do you have a creaky joint or aching muscles? Rosemary just might come to the rescue. Traditional liniments and infused oils often include soothing rosemary to ease those discomforts.

Ever dreamed of radiant beauty? Rosemary’s historical skincare and haircare secrets. Armed with simple yet effective homemade recipes, and a few well-chosen supplements, you just may embark on a journey toward that coveted glow.

Plant Initiation Weekend with Annie B Kay

Metaphysical and Symbolic Significance 

Beyond the realms of tangible science, rosemary has profound spiritual and energetic properties.

Purification and Protection

In the midst of life’s whirlwind, rosemary is an ever-watchful protector of sacred spaces.  Like an energetic sentinel, rosemary acts as an invisible shield against negative energies. Its aromatic molecules are thought to interact with the vibrational frequencies of the environment, creating a protective barrier that repels discordant energies and ushers in a sense of purity.

Used in rituals and practices that tap into the deep remembrance that rosemary holds, you just might find yourself enveloped in her aura of cleansing and rejuvenation, in a harmonizing dance between its energetic field and your own.

Enhancing Intuition and Mental Clarity

Close your eyes with the intention to remember, and feel the gentle stirrings within. With rosemary, you could embark on a quest to awaken forgotten depths of your mind. But how does it foster such a profound connection to our inner wisdom? The answer lies in rosemary’s unique energy signature or vibrational resonance.

Rosemary’s vibrations resonate with the frequencies of heightened awareness, acting as a conduit to the deeper recesses of your consciousness. Through meditation and spiritual practices, the energetic resonance of rosemary can align your mental faculties, allowing you to tap into your intuitive capacities with greater clarity. The result is a harmonious synchronization between your spiritual essence and the profound energy emitted by rosemary.

Rosemary for Remembrance, indeed!

Rosemary for Remembrance and Memory

As we travel the tapestry of rosemary’s history and tradition, can you feel the threads of rosemary’s symbolism in remembrance and memory gently unfurl? If you do, you are experiencing an evocation of some powerful associations. If not, patience and practice may get you there. Keep practicing.

But how does rosemary evoke deep remembrance? Once again, the answer lies in rosemary’s energetic mechanism. Its vibrations are thought to possess an ability to resonate with the energy of memory and reverence. This resonance creates a bridge between the physical and energetic realms, infusing ceremonies and celebrations with an air of nostalgia and honoring. Whether it graces solemn ceremonies or joyous celebrations, rosemary’s essence transcends the boundaries of time, becoming a potent emblem of honoring the past and celebrating the present, all brought to life through its energetic alchemy.

How to Use the Herb Rosemary

Culinary Use: Tips & Cautions

We all know the familiar flavor and aroma of rosemary. In the kitchen, it introduces a dimension of depth and warmth to savory soups or richens the flavor of traditional stews.

Tips on Culinary Use of Rosemary

To wield rosemary’s culinary magic with finesse, here are a few tips from my kitchen to yours:

  • Fresh or Dried: Both fresh and dried rosemary have their place in the kitchen. Fresh sprigs infuse dishes with a robust, immediate aroma, while dried rosemary offers a more concentrated flavor. Use fresh rosemary for roasts and grilled dishes, and dried rosemary for marinades and in spice blends.
  • Balancing Act: Rosemary’s potent flavor can easily overwhelm dishes if used excessively. A little goes a long way, so use it sparingly, especially if you’re using dried rosemary.
  • Complementary Pairings: Rosemary pairs harmoniously with a range of ingredients. It complements meats like lamb, poultry, and pork, as well as roasted vegetables, potatoes, beans, and even bread.
  • Infusion Techniques: When using rosemary in soups or stews, tie the sprigs together with kitchen twine for easy removal before serving. Alternatively, you can strip the leaves from the stem and finely chop them to disperse the flavor evenly.
  • Oil and Vinegar: Elevate your culinary creations by infusing olive oil or vinegar with rosemary. Place sprigs in a bottle, cover them with oil or vinegar, and let it steep for 3 to 6 weeks. The resulting infusion adds an aromatic twist to dressings, marinades, and dips.

Culinary Caution

While rosemary’s culinary potential is boundless, a few precautions can ensure you get the best out of this herb:

  • Avoid Overcooking: Prolonged exposure to heat can make rosemary bitter. Add it towards the end of cooking to preserve its vibrant flavor.
  • Textural Sensitivity: Rosemary’s needle-like leaves can be quite potent if left whole in a dish. To avoid an overwhelming texture, consider chopping them finely or removing the leaves before serving.
  • Respect the Balance: As with any herb, balance is key. Don’t let rosemary dominate the dish; rather, let it enhance the flavors and create a harmonious blend.

With rosemary as your guide, may your kitchen become a laboratory of flavors. As you savor every bite, remember that your dish carries not just the essence of rosemary, but the embodiment of its entire alchemy.

 

Medicinal and Spiritual Use of Rosemary: Embracing Nature’s Gift

Our journey would be incomplete without delving deeper into Rosemary’s integrative health uses. From the world of tinctures to the soothing solace of teas, rosemary opens a gateway to a profound union of body, mind, and spirit. Here’s where the recipes from ancient wisdom intertwine with modern practices, and the spiritual essence of rosemary reveals itself.

Supplements, Tinctures, and Teas: Nurturing the Body

In the realm of herbal medicine, rosemary stands as a versatile ally, offering a myriad of health-enhancing benefits. If you are interested in experimenting with rosemary as a supplement, you can find it in pure capsule form, or as part of a combination formula.

Tinctures, prepared by extracting rosemary’s essence in alcohol or glycerin, capture its potent healing properties. These tinctures can be taken orally to support digestion, alleviate headaches, and even boost cognitive function. A few drops of rosemary tincture in water can usher in a sense of vitality and clarity, tapping into the herb’s invigorating energy.

And then there are teas, the gentle infusions that allow rosemary’s essence to slowly unfurl within us. A warm cup of rosemary tea offers more than just comfort; it provides a gentle nudge to the body’s natural healing mechanisms. Known for its anti-inflammatory properties, rosemary tea can offer relief from aches and pains, while its antioxidants combat the effects of oxidative stress. A sip of rosemary tea can be a ritual of self-care, a moment of connection with nature’s healing embrace.

Here are a few products from my botanical formulary, where you always get 25% off and free shipping over $50 (not for resale).


Flower Essences: Merging with the Ethereal

The world of flower essences is ethereal. The essence of plants are energy medicines, and reach beyond the physical, touching the very essence of our being. Rosemary’s flower essence holds within it the energetic blueprint of the herb’s essence. Just a few drops under the tongue can foster a profound shift in your energetic state, offering insights, clarity, and a sense of connection with your higher self.

Through the flower essence of rosemary, you can open yourself to its spiritual teachings. Its energetic resonance gently nudges your intuition awake, inviting you to explore the depths of your inner wisdom. Whether used in meditation, ritual, or as a daily practice, rosemary’s flower essence becomes a conduit for spiritual growth, a bridge between the earthly and the divine.

If this aspect of plants interests you, check out my Plant Initiation Weekends. These are fun shamanic journey meditative weekends held near the equinoxes & solstices.

So, What’s Next for You?

With rosemary for remembrance, may you carry forward the wisdom and wonders of this aromatic herb, learning to weave its essence into the tapestry of your life. May your path forward be graced with the aromatic grace of rosemary’s blessings.

If this article resonated, oh good! I have more! Here are a few that might interest you.

Tulsi: The Incomparable Sacred Herb

Nature’s Timekeepers: Solstice & Equinox, Breath & Circadian Rhythms

Healthy Mindset: What, Why and How to Develop Yours

Plant Initiation Weekends
Tulsi: The Incomparable & Sacred Medicinal Herb

Tulsi: The Incomparable & Sacred Medicinal Herb

Love at first smell (and sight)

Absorbed in deep communion during a Plant Initiation Weekend, I was seeking to meet the spirit of Tulsi. A lovely spicy aroma began to envelop me, then I saw her. She was dancing. Green robes and gold swirled, moving and spinning a little like the ballerina in your first jewelry box. Tulsi danced in a shaft of gold-green light, clearly enjoying herself immensely.

She looked at me with a sparkle in her emerald eyes, and said “So, what shall it be today?”

I was smitten – enchanted – and remain so to this day. 

This post contains affiliate links. If you purchase through an affiliate link, I may receive a small commission at no additional cost to you. Thank you. You can read my full disclaimer here

Introducing…Tulsi

Tulsi is a powerful medicinal and culinary plant. Also known as Holy Basil or Sacred Basil, it has been used for centuries in Ayurveda, which is a traditional system of medicine that includes yoga therapy that originated in India. In the ancient language of Sanskrit, the word “Tulsi” means “the incomparable one”. 

This blog post will explore the integrative nature of Tulsi and how it can benefit your overall health and well-being.  We’ll review the integrative biochemical properties as well as an Ayurvedic health and metaphysical perspective.  Tulsi’s natural rhythms and abilities can synchronize with your own internal biological clocks, much like nature’s timekeepers, the solstice and equinox. Each of these aspects of The Incomparable One can help you to maintain a calm balance in our hectic modern world. 

Biochemical & Genetic Properties of Tulsi

Tulsi holds immense spiritual significance. It also possesses a range of powerful biochemical properties. Let’s delve into Tulsi’s composition and explore its health-enhancing properties.  Those properties create an impressive array of effects on your physiological systems.

Chemical & Genetic Composition of Tulsi

Sacred Basil contains numerous bioactive compounds that contribute to its therapeutic potential. It contains essential oils, flavonoids, tannins, phenolic compounds, and vitamins such as vitamin A and vitamin C. Its essential oil is a rich source of bioactive compounds, such as camphor, eucalyptol, eugenol, alpha-bisabolene, beta-bisabolene, and beta-caryophyllene. The complex composition of the plant taken in the whole form is what provides Tulsi’s unique range of benefits. The whole genome of Holy Basil is available, and sequence analysis suggests that compounds in the herb interact with genes for metabolite synthesis pathways in a variety of helpful ways. 

Tulsi the antimicrobial, anti-inflammatory, antioxidant & adaptogen

Holy Basil leaf extract has topical and systemic antimicrobial-antibacterial properties. Due to the great variety of phytonutrients (plant nutrients), it acts as an adaptogen, meaning that it works in a variety of ways in a variety of pathways to establish or maintain homeostasis (balance).

A key reason for Tulsi’s widespread use is its potent antioxidant and anti-inflammatory properties. Flavonoids and phenolic phytocompounds have antioxidant activity, which helps combat oxidative stress and the damage caused by too many free radicals (oxygenated species naturally created by metabolism that the body clears – in part with an antioxidant-rich diet) in the body. By neutralizing excessive free radicals, Tulsi supports cellular health and so helps prevent various chronic diseases.

In addition to its antioxidant effects, Tulsi also exhibits anti-inflammatory properties. The active compounds (eugenol and linolenic acid, among others) in Tulsi help reduce inflammation by inhibiting the production of pro-inflammatory molecules in the body. This anti-inflammatory action can help calm symptoms associated with inflammatory conditions like arthritis and promote overall well-being.

Like other whole foods, Tulsi’s complex nutritional phytochemistry (plant-chemistry) creates a multifaceted profile of health-promoting properties. That’s what food-as-medicine is all about. 

Tulsi in Ayurveda

The Ayurvedic system recognizes the holistic nature of health and well-being.  Ayurveda and other holistic indigenous systems are the original integrative medicine – and the original food-as-medicine science. The elegant system of Ayurvedic nutrition relies on mindful seasonal whole-food eating and uses tastes (sweet, sour, salty, bitter, pungent & astringent) to balance the elements (earth, water, fire, air, and ether) within an individual.  Tulsi is valued for its medicinal properties to support the mind, body, and spirit in a food-as-medicine approach

Ayurvedic classification & actions

In Ayurveda, Tulsi is thought to promote longevity and rejuvenation, so it’s classified as a “rasayana” herb. It is also classified as a “tikta” herb, which means it has a bitter taste. It is considered “ushna” (hot) in potency. 

These qualities make Tulsi beneficial for balancing the Kapha and Vata doshas (Ayurvedic constitutions).  Doshas are the energies derived from elemental makeup responsible for an individual maintaining physiological, psychological, and whole-being balance. Tulsi is known to pacify (balance) excess Kapha and Vata. The plant is said to enhance the flow of prana, or life force energy, through the body, helping to promote physical and emotional well-being.

Metaphysics of Tulsi

Sacred Basil is believed to have metaphysical (beyond or outside material reality) properties and is a potent integrative medicinal herb. In Ayurveda Tulsi is considered to have a divine essence that can purify the mind, physical body, and soul.

Tulsi is a powerful tool for meditation as it helps to clear the mind and increase focus. It is associated with the element of fire, which represents transformation and purification in Ayurveda and other indigenous traditions.

Tulsi & Lakshmi

The plant is believed to have originated from the tears of the Hindu goddess Lakshmi and is an earthly embodiment of her divine energy of abundance, healing, beauty, and goodwill. It is often used in rituals to honor Lakshmi and to seek her blessings for wealth, prosperity, and good fortune. Sacred Basil is also associated with Lord Vishnu (the protector and defender of the universe in balance), who is believed to reside in the plant in the form of his consort, Lakshmi.

The story of Tulsi is closely linked to the important Hindu epic, Ramayana. In the story, Lakshmi is the wife of a demon named Jalandhar, who is eventually and dramatically defeated by Lord Vishnu. Lakshmi is heartbroken by the loss of her husband and curses Lord Vishnu. As a result of her curse, Vishnu is forced to take birth on earth as Lord Rama and undergo the trials and tribulations of mortal life. Later, Lakshmi and Lord Vishnu fall madly in love. So yes, it’s complicated but passionate. 

Here they are. 

Lakshmi and Lord Vishnu

Effects of Tulsi on Physiological Systems

Tulsi’s bioactive constituents have a profound yet subtle impact on various physiological systems, making it a hard-working and versatile herb with a wide range of potential health benefits. Remember that most whole herbs have a similarly complex action because of their complex nutritional makeup.

Tulsi system benefits

Tulsi in Integrative Medicine 

Holy Basil’s complex biochemistry as well as its metaphysical benefits make it a compelling adjunct to a number of Western integrative therapies, in addition to being a central herb in Ayurveda. 

Tulsi’s bioactive constituents have a profound yet subtle impact on various physiological systems, making it a hard-working and versatile herb with a wide range of potential health benefits. Remember that most whole herbs have a similarly complex action because of their complex nutritional makeup.

Tulsi & Immune Health

One of the key benefits of Tulsi is its ability to strengthen and regulate the immune system. This herb contains powerful bioactive compounds that enhance the body’s natural defense mechanisms. Tulsi is rich in antioxidants, such as flavonoids and phenols, which help to neutralize harmful free radicals and reduce oxidative stress in the body. By reducing oxidative stress, Tulsi supports a healthy immune response and helps to protect against infections and diseases.

Additionally, Tulsi possesses antimicrobial and antibacterial properties that can help fight against various pathogens, including bacteria, viruses, and fungi. It acts as a natural immunomodulator, regulating immune function and promoting a balanced immune response. Regular consumption of Tulsi can strengthen your immune system and possibly improve your body’s ability to ward off illnesses.

Anti-cancer Properties of Tulsi

Research suggests that Tulsi may also exhibit anti-cancer properties, making it a valuable herb in cancer prevention and management. Studies have shown that Tulsi extracts can inhibit the growth and spread of cancer cells, and even induce apoptosis (programmed cell death) in certain types of cancer. The active compounds found in Tulsi, such as eugenol, rosmarinic acid, and apigenin, possess potent antioxidant and anti-inflammatory effects that can help protect cells from DNA damage and inhibit tumor formation.

Additionally, Tulsi has been found to enhance the effectiveness of conventional cancer treatments like chemotherapy and radiation therapy, while also minimizing their side effects. Its natural compounds can help protect healthy cells from damage and improve overall treatment outcomes. While more research is needed, Tulsi shows promising potential as an adjunct therapy in cancer prevention and treatment.

Tulsi, Stress & Cortisol

In our fast-paced lives, stress and anxiety seem to be the price of the full and busy lives we often lead.  Fortunately, Sacred Basil can help us find balance and serenity amidst the chaos. Let’s delve into the use of Tulsi in managing stress and anxiety, exploring its impact on cortisol levels, weight management, polycystic ovarian syndrome (PCOS), and blood pressure.

When we experience stress, our adrenal glands release cortisol, a hormone with far-reaching effects on many of your body’s systems. Elevated cortisol levels can contribute to various health challenges, including weight gain, hormonal imbalances like PCOS, and high blood pressure. Tulsi’s adaptogenic action assists in regulating cortisol levels, promoting a healthy stress response, and restoring neurological and metabolic equilibrium. 

Sacred Basil is also known to have an uplifting effect on mood and cognitive function. It can help improve focus, concentration, and mental clarity, making it an excellent herb for supporting healthful behavior change and overall mental well-being.

Additionally, Tulsi has shown promise in maintaining healthy blood pressure levels. Chronic stress and anxiety can contribute to elevated blood pressure, increasing the risk of cardiovascular problems. Tulsi’s adaptogenic properties aid in reducing stress and its impact on blood pressure, promoting a healthier cardiovascular system.

Beyond medicine, Sacred Basil also has benefits for skin, hair and overall beauty. You’ll find it in a range of beauty products. Given its myriad actions, it just makes sense. 

Awarenesses & contra-indications 

Tulsi is not to be taken by individuals who are pregnant or lactating.  If you plan to take it to address an imbalance, it’s important to work with a qualified nutritionist or health professional who can advise you on how to use Tulsi within a comprehensive protocol. Generally, starting with a small amount to test your tolerance and gradually increasing the dose minimizes gastrointestinal or other potential issues. It’s important to consult with a qualified healthcare professional before incorporating Tulsi into your routine, especially if you have any underlying health conditions (like diabetes or heart disease) or are taking medications.

How to take Tulsi

The best time to take Tulsi is before any health issues discussed in the article begin. Like Ayurveda itself, Tulsi is a fantastic preventive agent, helping you stay calm and balanced in a world that’s anything but.

Incorporate Tulsi into your daily routine by enjoying a cup of Tulsi tea or adding fresh Tulsi leaves to your meals. If you make tea, remember to steep the leaves for 5-10 minutes to make a potent cup. Tulsi is delicious with chicken, and you can add fresh leaves to salads, dressings, soups, and stews.  

You can also find Tulsi supplements or extracts available in various forms. A 4% Holy Basil extract has been used in dental health, sometimes in combination with other botanicals. 

Tulsi is often offered in a compound with other botanicals for a specific aim, be it weight management or cancer prevention. 

Holy Basil in supplement form (usually as a capsule) is most often used in a 500-900 mg daily dose and used for 1.5 to 3 months. You can find or make a tincture of Tulsi – meaning the leaves were soaked in a solvent like alcohol to extract the oils – and you take the liquid. Tinctures are often taken as drops under the tongue, but can also be added to water or made into an herbal cocktail.

Finally, the flower essence. A flower essence is an energy medicine often made by setting the plant in clean water in the sun for a period of time, then making dilutions with a solvent (brandy or vinegar) and water. Tulsi makes an especially lovely flower essence given its metaphysical profile.

We use flower essences in our meditative Plant Initiation Weekends.

Examples of Tulsi Products

Here are a few examples of products from a good manufacturer that a qualified nutritionist might suggest you try for either daily use or to address an imbalance. These products are from my Emerson/Fullscript supplement formulary (where you always get 25% off & free shipping with over $49). 

Your Next Steps

Tulsi, also known as Holy Basil, clearly encompasses a wide array of metaphysical, biochemical, Ayurvedic, and healing properties that make it a truly remarkable herb. From its profound spiritual symbolism to its scientifically substantiated benefits, Tulsi has captured the attention of health enthusiasts worldwide. 

So, the real question now is – how are you going to use it? 

As you reflect upon Tulsi’s metaphysical, biochemical, Ayurvedic, and healing properties, remember its profound value as a flexible holistic herb. It prompts us to slow down, reconnect with nature, and nurture ourselves on multiple levels. I hope Tulsi guides you in the pursuit of wellness, encouraging you to honor your body, nourish your mind, and cultivate a deeper sense of harmony in your lives.

Plant Initiation Weekends

Sources for this post

Upadhyay AK, Chacko AR, Gandhimathi A, Ghosh P, Harini K, et al. Genome sequencing of herb Tulsi (Ocimum tenuiflorum) unravels key genes behind its strong medicinal properties. BMC Plant Biol. 2015 Aug 28;15:212. doi: 10.1186/s12870-015-0562-x. PMID: 26315624; PMCID: PMC4552454.

Hasan MR, Alotaibi BS, Althafar ZM, Mujamammi AH, Jameela J. An Update on the Therapeutic Anticancer Potential of Ocimum sanctum L.: “Elixir of Life”. Molecules. 2023 Jan 25;28(3):1193. doi: 10.3390/molecules28031193. PMID: 36770859; PMCID: PMC9919305.

Cohen MM. Tulsi – Ocimum sanctum: A herb for all reasons. J Ayurveda Integr Med. 2014 Oct-Dec;5(4):251-9. doi: 10.4103/0975-9476.146554. PMID: 25624701; PMCID: PMC4296439.

Herbal Water Recipe

Herbal Water Recipe

I finally got a glass pitcher with a cylinder in the top so that I can easily make herbal waters – cold water sun infusions. These are really the perfect alternative to soda or even to sparkling water in plastic containers.

Why Drink Herbal Water?

With herbal waters, you take a pass on the sugar and whatever else is in packaged drinks you purchase. But you also get a smidgen of phytonutrient and bioenergetic support (that certain je ne sais quoi – a delight of unknown origin) from herbs and other botanicals. Herbs do contain some of the most potent of nature’s medicines, and the flavors and fragrances you experience are those potent antioxidants that provide health-enhancing benefits like calming inflammation and helping to make your internal environment resilient.

How to Make Herbal Water

The recipe is so straightforward – it’s really more of a reminder.

Herbal Water Recipe

Herbal water passes on the sugar and expense of soda and soothes your senses with some of the most potent of nature's medicines - phytonutrients.
Course Drinks
Cuisine Plant Medicine
Keyword Herbal Water, Recipes, Plant Medicine
Prep Time 15 minutes
Steeping time 6 hours
Servings 4
Author Annie
Cost $2.00

Equipment

  • Pitcher

Ingredients

  • 1 quart water clean, filtered
  • 1 /2 cup herbs & flavorings any edible fresh herb, root, flower or spice

Instructions

  • Fill a one-quart glass pitcher with water.
  • Place herbs and flavorings in something that will allow their suspension in the water - a clean small cloth bag, for example - I have a pitcher made just for sun-tea, with a plastic cylinder attached to the lid. A tea-ball would do the trick. There are an array of options available commercially.
  • Place pitcher containing herbs on a sunny windowsill or a sunny spot free from critters.
  • Leave for at least an hour, preferably several hours.
  • Remove herbs/flavorers, and enjoy as is or over ice. Keeps refrigerated for about a week.

Notes

This is one of those non-recipe recipes - perhaps it's more a technique. But, having a quart of herbal water around is a wonderful direct and simple way to connect with what is blooming or at it's peak in my yard. Simple refreshing plant medicine. 

Here are a few of my favorite herbal water combos I’ve tried over several summers:

  • Fresh ginger and English mint – refreshing and delicious
  • Lavender and blueberries – sweet and soothing
  • Cilantro – like a light green drink – tastes cleansing
  • Watermelon and lime – sweet and tangy and what is it about watermelon that just makes me happy?

What’s Your Favorite Herbal Water Combo?

If the idea of botanical cooking appeals, check out Kami McBride’s book, Herbal Kitchen. It’s an inspiration, a classic and uses botanicals in a variety of creative ways, from herbal waters to soups to cordials and even bathing and beauty non-products. Check her out!

Check my other plant medicine and plant-centric recipes.

Herbal Water Recipe

Hail Tulsi – Green Mahadevi

Hail Tulsi – Green Mahadevi

Hail Tulsi - Green Mahadevi by Annie B Kay - anniebkay.com
My garden right now is filled with the sweet green goddess known as tulsi.
Tulsi is a type of basil that originated in India. There are several types, like sisters in a family. If you ‘do yoga’, love botanicals, AND you haven’t met tulsi yet, I’m happy for you. Your future includes meeting one of the most sweetly powerful and healing herbs in the canon. I have great sisterhood with this plant and feel that I am introducing you to one of my coolest and best friends. When I refer to her, I am referring to the big T – the green goddess herself – tulsi.
A distinguishing feature of tulsi is its fragrance – it’s rich, buttery and flowery with an undertone of funk. Tulsi (which translates as “incomparable one” in Sanskrit) occupies an auspicious place in yogic/Ayurvedic tradition. It is thought to be an embodiment of the goddess Lakshmi, she of abundant good fortune, of being held in esteem in a community, and of generosity. In India, many homes have a tulsi plant at their doorstep, and women (and I’m sure men) have a tulsi plant near their bed so that the gentle breeze carries the scent of tulsi to them as they sleep, bestowing them with ageless beauty.

In the Garden

Much like the goddess, my tulsi seems to have a mind of her own. She goes where she wants, comes up really late (late June this year – thank goodness I held her space!). I have not been successful at growing her from seed so that I can get a jump on the season – nope, not how she’d prefer to roll. Yet, tulsi comes rolling back, year after year in her own preferred manner my garden. I often smell tulsi and then oh, there’s a plant popping up amongst the roses or corn.
I never needed tulsi seeds, though I’ve purchased many packets. My original tulsi plant came to me auspiciously – from Sweetwater Sanctuary in VT. Pam Montgomery gave me and my fellow apprentices plants (in 2013), and mine has happily multiplied into tulsiville.

Culinary & Preserving

I’ve tried for years to make a good oil infusion of tulsi but have been only modestly successful at capturing that unique fragrance in oil. Drying, I find, works best for me. I’ll then drink it as tea through the cooler months. If I have a gathering of gal herbalists I may attempt herbalist Brittany Wood Nickerson’s yellow cake which she served once incorporating dried tulsi….magnificent. She’s just come out with a cookbook filled with scrumptious herbal fare, but the way, which I strongly recommend.
You can also make a pesto with tulsi.
To dry tulsi or any herb (I have mugwort, cilantro, lemon balm and mint drying now), gather a bunch of it, tie it into a bundle at the stem, and hang in a place that will be warm and dry. Attics are great if they are reasonably well ventilated, and you can find a place to hang your crop. After a couple dry weeks (challenging this year), cut the bundle down. For plants that I intend to use as a tea of spices, I pull the dry leaves off the stem and place them in glass jars. Between Mason and jelly jars, you have a jar for any quantity of herb.

Medicinal & Energetic

From a Western medical perspective, tulsi is an adaptogen and has been studied for a variety of uses. Adaptogenic activity means that, like ginseng, it contains a complex array of phytonutrients that act in different ways but tend to overall support homeostasis – or healthful balance. So, tulsi tea is a terrific drink through the fall when back-to-whatever stress and cool winds conspire to give us colds and other crud.
Energetically, I’ve done a number of shamanic journeys with tulsi and here’s what I learned. Tulsi embodies all the goddesses of tantra – she’s Lakshmi, Deva, and yes Kali and all the rest – all rolled into one. She just might be the MahaDevi – the mother goddess. This is my own perspective colored, no doubt by my study of the goddesses of tantra. I know and love them, and draw on them often. In my study, these goddesses represent parts of ourselves (even if you are a man – we each contain both divine masculine and feminine within us). So, interestingly, I’ve found tulsi is energetically adaptogenic as well. From my discussions with other herbalists in my tradition who work energetically with plants, my view is not unique.
You can increasingly find tulsi plants and seed at your local garden shop. If not, try Mountain Rose Herbal or Horizon Herbs.
Have a beautiful day.
Hail Tulsi - Green Mahadevi by Annie B Kay - anniebkay.com

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