Name: Herbal Pesto Recipe
Ingredients: 1 cup Extra Virgin Olive Oil; 2 1/2 cups fresh leafy green herbs (basil, cilantro, thyme, parsley or your favorite); 1/2 cup wild savory herbs (garlic basil, dandelion); 2 garlic cloves (peeled and center woody section removed); 1/2 cup nuts or seeds (pepitas, walnuts, almonds); 1/2 tsp salt

Pesto is a base recipe for food as medicine. The herbs you use for pesto are concentrated sources of health-enhancing nutrients. Through the seasons, you can make several batches for use on cooked vegetables, grains, really anything and everything.

Pesto is also a great recipe to begin exploring a little wild plant medicine.

When I speak of wild plants, I’m talking about plants you collect from your (unsprayed with chemicals!) lawn or the edge of a forest. I’m talking about dandelion greens, garlic mustard, mugwort and the like. Many of these wild plants are strongly flavored – I think of them as the wild game of the plant world – and just a little wild food does a human good. So, in pesto, I will mix familiar herbs like basil with a bit of the stronger wild stuff like dandelion or garlic mustard, depending upon what’s tender and not overwhelming (dandelions, for example, get more and more bitter as the season progresses).

Here is a base recipe for pesto I use and modify based on what’s available. Sometimes I use cheese, often not (I love to eat a lot of it, and cheese is not the most health-enhancing food for me, so I use just a smidgen). I can use creamy pine nuts, toasted walnuts, or sweet almonds depending on the herbs I have, the flavors I’d like to play with, and what I’m hankering for.
Here it is:

Print Pin

Herbal Pesto Recipe

Pesto is a base recipe for food as medicine. The herbs you use for pesto are concentrated sources of health-enhancing nutrients.

Course Dinner, Lunch, Side Dish

Keyword Basil, Herbal Water, Recipes, Plant Medicine, Pesto

Equipment

Blender

Ingredients

1 cup Extra Virgin Olive Oil
2 1/2 cups fresh leafy green herbs basil, cilantro, thyme, parsley or your favorite
1/2 cup wild savory herbs garlic basil, dandelion
2 garlic cloves peeled and center woody section removed
1/2 cup nuts or seeds pepitas, walnuts, almonds
1/2 tsp salt

Instructions

Pour oil into a blender, add garlic, nuts, and herbs in thirds and blend to that lovely pesto loose paste-like consistency.
Add salt.

Notes

Classic pesto contains basil and pine nuts and a half-cup of Parmesan in the above recipe. Use your imagination and what you have on hand. Variations are endless!

Remember, when it comes to wild food and botanical medicines – safety first!

17 Comments

abbie gellman on May 13, 2017 at 9:14 am

This is great, I love the discussion about why pesto is beneficial

Annie Kay on May 13, 2017 at 11:05 am

Thanks Abbie – I know you know from experience how wonderful our herbal friends are!
Reply

Stacey Mattinson on May 13, 2017 at 10:35 am

Wow I feel like I just walked through a forest reading this! Great insights. I wish I knew more about wild herbs!

Annie Kay on May 13, 2017 at 11:03 am

Thanks Stacey, and stay tuned! This is an area that has just given me, as a nutritionist, more tools for integrated healing and those I serve love it.
Reply